[Specialty: “Tokyo Dakugyu” and Omi Beef-Focused Course, 13 Dishes] Sen’s Signature Classic Kuroge Wagyu Yakiniku Course (Course (Private Room Guaranteed))

About Course Menu

A classic Yakiniku course showcasing Sen’s signature specialties. Featuring Omi beef yukhoe, specially selected cuts grilled with sauce, and an assortment of premium black tongue, this abundant lineup lets you fully savor the appeal of the finest Japanese Black beef we proudly offer. We source Omi beef through a fully integrated direct partnership with Nakagawa Chikusan, a producer with more than 160 years of history. We are particular about using virgin heifers, carefully assessing not only pedigree but also how each animal has been raised. We also meticulously select rare cattle descended from the prized Tajiri bloodline. For the tongue and skirt steak, we carefully select premium black tongue and black harami delivered directly from Shibaura. After closely evaluating the meat quality, we apply a waterless preparation method to draw out the full umami of each ingredient. Please enjoy an exceptional culinary experience created through our uncompromising pursuit of the highest quality. Inside, we offer fully private rooms, semi-private rooms, counter seats, and box seats. Designed with generous spacing and careful consideration for privacy from neighboring tables, our interior allows you to relax and enjoy conversation and dining with someone special without concern for your surroundings. Ideal for business entertainment and formal dinners, as well as hospitality for important guests, birthdays, wedding anniversaries, engagement ceremonies and family meetings, family celebrations, special occasions, memorial gatherings, and auspicious events. Please enjoy a deeply satisfying moment worthy of an evening in Ginza.