Name: 和牛焼肉 千
Address: 7-8-10 Ginza, Chuo-ku, FUKUHARA GINZA B1F, Chuo-ku, Tokyo, 104-0061
Telephone: 0362638270

和牛焼肉 千

• Premium Seared Omi Beef Carpaccio

• Assorted Kurotan Cuts Delivered Directly from Shibaura
　Tongue Kalbi / Red Tongue / Premium Tongue Base

• Seasonal Namul

• Assorted Kimchi

• Tokyo Dakugyu

• Assorted Carefully Selected Omi Beef Cuts with Sauce

• Seolleongtang with Kobe Beef Bone Broth

• Frozen Cold Noodles with Kobe Beef Bone Broth

• Dessert

[9 Dishes] Black Tongue Tasting Course: A Short Course Including Shibaura Black Tongue and the House Specialty “東京ダッギュウ”

A short course showcasing Sen’s exceptional meat quality, including black tongue delivered directly from Shibaura. Enjoy a casual taste of our specialties, such as a comparison of three kinds of black tongue and our signature Tokyo Dakugyu.

We source Omi beef through a fully integrated direct procurement system from Nakagawa Livestock, a producer with over 160 years of history. We are particular about using heifers that have never given birth, carefully selecting each one for its pedigree and upbringing. We also handpick rare cattle descended from the Tajirike bloodline. For tongue and skirt steak, we carefully select black tongue and black skirt steak delivered directly from Shibaura. After closely assessing the meat quality, we apply a waterless preparation method to draw out the full umami of each ingredient. Please enjoy an exquisite dining experience defined by uncompromising quality.

Our restaurant offers fully private rooms, semi-private rooms, counter seating, and box seating. With a spacious layout and a design that considers privacy from neighboring tables, you can relax and enjoy conversation and dining with someone special without concern for your surroundings. Ideal for business entertainment and dining occasions, hospitality for important guests, birthdays, wedding anniversaries, engagement meetings and family introductions, family celebrations, special milestone occasions, memorial gatherings, and festive events. Please enjoy a deeply satisfying moment befitting a night in Ginza.

Course (Private Room Guaranteed)

A short course showcasing the quality of Sen’s meats, including our Kurotan delivered directly from Shibaura. Enjoy our specialties with ease, including a tasting comparison of three kinds of Kurotan and our signature Tokyo Dagyu.

We source Omi beef through a fully integrated direct partnership with Nakagawa Chikusan, a producer with over 160 years of history. We are committed to carefully selected virgin female cattle, with close attention paid to bloodline and upbringing. We specifically select rare cattle descended from the Tajirige bloodline. For tongue and skirt steak, we carefully choose Kurotan and Kuroharami delivered directly from Shibaura. By assessing the quality of the meat and applying a water-free preparation method, we bring out the full umami of each ingredient. Please enjoy an exceptional dining experience created by our uncompromising pursuit of the highest quality.

Our restaurant offers fully private rooms, semi-private rooms, counter seating, and box seats. With a spacious layout designed to provide privacy from neighboring tables, you can relax and enjoy conversation and dining with someone important without concern for your surroundings. Ideal for business entertainment, dinners, and hosting valued guests, as well as birthdays, wedding anniversaries, engagement meetings between families, family celebrations, special occasions, memorial gatherings, and ceremonial events. Please enjoy a deeply satisfying moment befitting a night in Ginza.

Course only

Kobe Beef Bone First-Dashi Soup with Freshly Harvested Morning Corn

Homemade Omi Beef Bresaola and Fruit Caprese

Omi Beef Yukhoe

Seasonal Vegetable Salad

Assorted Kimchi

Seasonal Namul

Assorted Black Tongue, Shipped Directly from Shibaura

Tokyo Daggyu

Palate Cleanser

Assorted Special Cuts of Omi Beef with Sauce

Kobe Beef Bone Seolleongtang

Frozen Cold Noodles with Kobe Beef Bone Broth or Luxurious Curry with Kobe Beef and Omi Beef

Dessert

[Specialty: “Tokyo Dakugyu” and Omi Beef-Focused Course, 13 Dishes] Sen’s Signature Classic Kuroge Wagyu Yakiniku Course

A classic Yakiniku course showcasing Sen’s signature specialties. Featuring Omi beef yukhoe, specially selected cuts grilled with sauce, and an assortment of premium black tongue, this abundant lineup lets you fully savor the appeal of the finest Japanese Black beef we proudly offer.

We source Omi beef through a fully integrated direct partnership with Nakagawa Chikusan, a producer with more than 160 years of history. We are particular about using virgin heifers, carefully assessing not only pedigree but also how each animal has been raised. We also meticulously select rare cattle descended from the prized Tajiri bloodline. For the tongue and skirt steak, we carefully select premium black tongue and black harami delivered directly from Shibaura. After closely evaluating the meat quality, we apply a waterless preparation method to draw out the full umami of each ingredient. Please enjoy an exceptional culinary experience created through our uncompromising pursuit of the highest quality.

Inside, we offer fully private rooms, semi-private rooms, counter seats, and box seats. Designed with generous spacing and careful consideration for privacy from neighboring tables, our interior allows you to relax and enjoy conversation and dining with someone special without concern for your surroundings. Ideal for business entertainment and formal dinners, as well as hospitality for important guests, birthdays, wedding anniversaries, engagement ceremonies and family meetings, family celebrations, special occasions, memorial gatherings, and auspicious events. Please enjoy a deeply satisfying moment worthy of an evening in Ginza.

Our signature standard yakiniku course showcases the very best of Sen. Featuring Omi beef yukhoe, specially selected cuts grilled with sauce, and an assorted platter of premium black beef tongue, this satisfying lineup lets you fully savor the appeal of our prized Japanese Black Wagyu.

We source Omi beef directly through an integrated supply chain from Nakagawa Livestock, a producer with more than 160 years of history. We are particular about using heifers that have never given birth, carefully evaluating not only their bloodline but also the way they were raised. We specially select rare cattle from the distinguished Tajiri-kei bloodline. For tongue and skirt steak, we carefully choose premium black tongue and black harami delivered directly from Shibaura. After closely assessing the quality of the meat, we apply a waterless processing method to draw out the full umami of each ingredient. Please enjoy an exceptional culinary experience defined by uncompromising quality.

Inside the restaurant, we offer fully private rooms, semi-private rooms, counter seating, and box seating. With a spacious layout and a design that also respects sightlines from neighboring tables, you can relax and enjoy conversation and dining with someone special without concern for your surroundings. Ideal for business entertainment and dinners, as well as hosting important guests, birthdays, wedding anniversaries, engagement meetings between families, family celebrations, special occasions, memorial gatherings, and festive events. Please enjoy a deeply satisfying moment worthy of an evening in Ginza.

Kobe Beef Bone Broth and Freshly Harvested Corn Soup

Assorted Omi Beef Appetizers
Yukhoe / Tartare / Chagyu

Bresaola of Omi Beef and Aged Potato Croquette with Caviar

Seasonal Vegetable Salad

Assorted Namul

Assorted Black Tongue, Direct from Shibaura

Tokyo Daggyu

Palate Cleanser

Kobe Beef Sirloin Sukiyaki with Fresh Truffle – Tamayura Kohaku –

Assorted Special Cuts of Omi Beef with Sauce

Seolleongtang with Kobe Beef Bone Broth

Frozen Cold Noodles with Kobe Beef Bone Broth or Luxurious Curry with Kobe Beef and Omi Beef

Dessert

[Premium Sukiyaki-Style Grilled Course Featuring Omi Beef and Kobe Beef — 13 Dishes] Savor Omi Beef and Kobe Beef, two of Japan’s three most prestigious wagyu brands

A signature course where you can indulge in Sen’s creative cuisine and yakiniku in luxurious style. From thoughtfully crafted dishes to Kobe beef sukiyaki-style grilled beef delicately scented with fresh truffle, we present a refined selection of exceptional offerings.

We carefully select Kobe beef, prized for its finely textured meat and delicate tenderness, along with Omi beef sourced through a fully integrated direct supply system from Nakagawa Chikusan, a producer with more than 160 years of history. We are particular about using only virgin female cattle, with close attention paid to bloodline and upbringing. For Omi beef, we select rare cattle descended from the Tajiri-kei bloodline, while for Kobe beef, we carefully choose purebred virgin Tajima cattle lovingly raised by a producer in Sanda. For tongue and skirt steak, we select premium kuro-tan and kuro-harami delivered directly from Shibaura. After carefully assessing the quality of the meat, we apply a waterless preparation method to bring out the full umami of each ingredient. Please enjoy an extraordinary gastronomic experience defined by uncompromising quality.

Inside, we offer fully private rooms, semi-private rooms, counter seating, and box seating. With a spacious layout and a design that takes into consideration privacy from neighboring tables, guests can relax and enjoy conversation and dining with someone special without concern for their surroundings. Ideal for business entertainment and formal dinners, as well as hospitality for important guests, birthdays, wedding anniversaries, engagement meetings between families, family celebrations, special occasions, memorial gatherings, and celebratory events. Please enjoy a deeply satisfying moment worthy of an evening in Ginza.

A signature course where you can indulge in SEN’s creative cuisine and yakiniku in luxurious style. From thoughtfully crafted dishes to Kobe beef sukiyaki fragrant with fresh truffle, we offer a refined selection of exceptional creations.

We carefully select Kobe beef, prized for its fine texture and delicate tenderness, along with Omi beef sourced through a fully integrated direct partnership with Nakagawa Chikusan, a producer with more than 160 years of history. For both, we are particular about using only virgin female cattle, with close attention paid to bloodline and upbringing. For Omi beef, we select rare cattle descended from the Tajiri-kei bloodline, while for Kobe beef, we carefully choose purebred virgin Tajima cattle raised with great care by producers in Sanda. For tongue and skirt steak, we select premium kuro-tan and kuro-harami delivered directly from Shibaura. After carefully assessing the quality of the meat, we apply a waterless preparation method to draw out the full umami of each ingredient. Please enjoy a culinary experience defined by uncompromising quality.

Inside the restaurant, we offer fully private rooms, semi-private rooms, counter seating, and box seats. With a spacious layout and a design that respects privacy from neighboring tables, guests can relax and enjoy conversation and dining with someone special without concern for their surroundings. Ideal for business entertainment and formal dinners, as well as hospitality for important guests, birthdays, wedding anniversaries, engagement meetings between families, family celebrations, special occasions, memorial gatherings, and auspicious events. Please enjoy a deeply satisfying moment befitting an evening in Ginza.

Kobe Beef Bone Broth and Freshly Harvested Corn Soup

Kobe Beef Appetizer Platter
Yukke / Chagyu

Premium Kobe Beef Tartare with Caviar

Kobe Beef Chateaubriand Cutlet

Charcoal-Grilled Premium Cut of Kobe Beef

東京ダッギュウ

Assorted Sauce-Grilled Premium Cuts of Kobe Beef

Kobe Beef Sirloin Sukiyaki with Fresh Truffle ～Tamayura Kohaku～

Lightly Grilled Kobe Beef

Kobe Beef Bone Seolleongtang

Frozen Cold Noodles in Kobe Beef Bone Broth or Luxurious Curry with Kobe Beef and Omi Beef

Dessert

[Kobe Beef Full Course – 12 Dishes] Enjoy world-renowned KOBE BEEF to your heart’s content

SEN’s exquisite signature course lets you savor the finest Kobe beef to your heart’s content. Indulge in the overwhelming umami and melt-in-your-mouth richness unique to Kobe beef, with highlights such as chateaubriand beef cutlet and charcoal-grilled premium cuts.

Kobe beef is celebrated for its fine texture and delicately tender flavor. We are particular about using virgin female cattle, carefully selecting each one for its bloodline and upbringing. We source only purebred virgin Tajima cattle, meticulously raised by dedicated producers in Sanda. Please enjoy world-renowned Kobe beef at its very best. For tongue and skirt steak, we carefully select premium black tongue and black skirt steak delivered directly from Shibaura. After thoroughly assessing the quality of the meat, we apply a waterless preparation method to draw out the full umami of each ingredient. We invite you to enjoy an exceptional culinary experience defined by uncompromising quality.

Our restaurant offers fully private rooms, semi-private rooms, counter seats, and box seats. With a spacious layout and thoughtful design that ensures privacy from neighboring tables, you can relax and enjoy conversation and dining with someone special without distraction. Ideal for business entertainment and formal dinners, as well as birthdays, wedding anniversaries, engagement ceremonies, family celebrations, special occasions, memorial gatherings, and auspicious events. Please enjoy a truly satisfying moment worthy of an evening in Ginza.

Course (Guaranteed Private Room)

The ultimate Sen course for savoring the finest Kobe beef to the fullest. Enjoy to your heart’s content the overwhelming umami and melt-in-your-mouth richness of Kobe beef through specialties such as Chateaubriand beef cutlet and grilled thick cuts.

Kobe beef is prized for its fine texture and delicate tenderness. We are devoted to selecting virgin heifers, carefully assessing not only their bloodline but also how they were raised. We exclusively choose purebred virgin Tajima cattle, lovingly raised by producers in Sanda. Please enjoy world-renowned Kobe beef. For tongue and skirt steak, we carefully select premium black tongue and black skirt steak delivered directly from Shibaura. After carefully evaluating the quality of the meat, we apply a waterless process to draw out the full umami of each ingredient. Please indulge in a refined dining experience defined by our uncompromising pursuit of the highest quality.

Inside, we offer fully private rooms, semi-private rooms, counter seating, and box seats. Designed with generous spacing and consideration for privacy from neighboring tables, our interior allows you to relax and enjoy conversation and dining with someone special without concern for your surroundings. Ideal for business entertainment and formal dinners, as well as for hosting important guests, birthdays, wedding anniversaries, engagement ceremonies, family meetings between both families, family celebrations, special occasions, memorial services, and festive gatherings. Please enjoy a deeply satisfying moment worthy of an evening in Ginza.

和牛焼肉千

[Kobe Beef Full Course – 12 Dishes] Enjoy world-renowned KOBE BEEF to your heart’s content

Course only

Course (Guaranteed Private Room)

[Premium Sukiyaki-Style Grilled Course Featuring Omi Beef and Kobe Beef — 13 Dishes] Savor Omi Beef and Kobe Beef, two of Japan’s three most prestigious wagyu brands

Course only

Course (Private Room Guaranteed)

[Specialty: “Tokyo Dakugyu” and Omi Beef-Focused Course, 13 Dishes] Sen’s Signature Classic Kuroge Wagyu Yakiniku Course

Course only

Course (Private Room Guaranteed)

[9 Dishes] Black Tongue Tasting Course: A Short Course Including Shibaura Black Tongue and the House Specialty “東京ダッギュウ”

Course only

Course (Private Room Guaranteed)

Restaurant Information

There are currently no available reservation dates

和牛焼肉 千

[Kobe Beef Full Course – 12 Dishes] Enjoy world-renowned KOBE BEEF to your heart’s content

Course only

Course (Guaranteed Private Room)

[Premium Sukiyaki-Style Grilled Course Featuring Omi Beef and Kobe Beef — 13 Dishes] Savor Omi Beef and Kobe Beef, two of Japan’s three most prestigious wagyu brands

Course only

Course (Private Room Guaranteed)

[Specialty: “Tokyo Dakugyu” and Omi Beef-Focused Course, 13 Dishes] Sen’s Signature Classic Kuroge Wagyu Yakiniku Course

Course only

Course (Private Room Guaranteed)

[9 Dishes] Black Tongue Tasting Course: A Short Course Including Shibaura Black Tongue and the House Specialty “東京ダッギュウ”

Course only

Course (Private Room Guaranteed)

Restaurant Information

There are currently no available reservation dates

和牛焼肉千