[Premium Sukiyaki-Style Grilled Course Featuring Omi Beef and Kobe Beef — 13 Dishes] Savor Omi Beef and Kobe Beef, two of Japan’s three most prestigious wagyu brands (Course (Private Room Guaranteed))

About Course Menu

A signature course where you can indulge in Sen’s creative cuisine and yakiniku in luxurious style. From thoughtfully crafted dishes to Kobe beef sukiyaki-style grilled beef delicately scented with fresh truffle, we present a refined selection of exceptional offerings. We carefully select Kobe beef, prized for its finely textured meat and delicate tenderness, along with Omi beef sourced through a fully integrated direct supply system from Nakagawa Chikusan, a producer with more than 160 years of history. We are particular about using only virgin female cattle, with close attention paid to bloodline and upbringing. For Omi beef, we select rare cattle descended from the Tajiri-kei bloodline, while for Kobe beef, we carefully choose purebred virgin Tajima cattle lovingly raised by a producer in Sanda. For tongue and skirt steak, we select premium kuro-tan and kuro-harami delivered directly from Shibaura. After carefully assessing the quality of the meat, we apply a waterless preparation method to bring out the full umami of each ingredient. Please enjoy an extraordinary gastronomic experience defined by uncompromising quality. Inside, we offer fully private rooms, semi-private rooms, counter seating, and box seating. With a spacious layout and a design that takes into consideration privacy from neighboring tables, guests can relax and enjoy conversation and dining with someone special without concern for their surroundings. Ideal for business entertainment and formal dinners, as well as hospitality for important guests, birthdays, wedding anniversaries, engagement meetings between families, family celebrations, special occasions, memorial gatherings, and celebratory events. Please enjoy a deeply satisfying moment worthy of an evening in Ginza.