[Specialty: “Tokyo Dakugyu” and Omi Beef-Focused Course, 13 Dishes] Sen’s Signature Classic Kuroge Wagyu Yakiniku Course (Course only)

About Course Menu

Our signature standard yakiniku course showcases the very best of Sen. Featuring Omi beef yukhoe, specially selected cuts grilled with sauce, and an assorted platter of premium black beef tongue, this satisfying lineup lets you fully savor the appeal of our prized Japanese Black Wagyu. We source Omi beef directly through an integrated supply chain from Nakagawa Livestock, a producer with more than 160 years of history. We are particular about using heifers that have never given birth, carefully evaluating not only their bloodline but also the way they were raised. We specially select rare cattle from the distinguished Tajiri-kei bloodline. For tongue and skirt steak, we carefully choose premium black tongue and black harami delivered directly from Shibaura. After closely assessing the quality of the meat, we apply a waterless processing method to draw out the full umami of each ingredient. Please enjoy an exceptional culinary experience defined by uncompromising quality. Inside the restaurant, we offer fully private rooms, semi-private rooms, counter seating, and box seating. With a spacious layout and a design that also respects sightlines from neighboring tables, you can relax and enjoy conversation and dining with someone special without concern for your surroundings. Ideal for business entertainment and dinners, as well as hosting important guests, birthdays, wedding anniversaries, engagement meetings between families, family celebrations, special occasions, memorial gatherings, and festive events. Please enjoy a deeply satisfying moment worthy of an evening in Ginza.