[9 Dishes] Black Tongue Tasting Course: A Short Course Including Shibaura Black Tongue and the House Specialty “東京ダッギュウ” (Course (Private Room Guaranteed))

About Course Menu

A short course showcasing Sen’s exceptional meat quality, including black tongue delivered directly from Shibaura. Enjoy a casual taste of our specialties, such as a comparison of three kinds of black tongue and our signature Tokyo Dakugyu. We source Omi beef through a fully integrated direct procurement system from Nakagawa Livestock, a producer with over 160 years of history. We are particular about using heifers that have never given birth, carefully selecting each one for its pedigree and upbringing. We also handpick rare cattle descended from the Tajirike bloodline. For tongue and skirt steak, we carefully select black tongue and black skirt steak delivered directly from Shibaura. After closely assessing the meat quality, we apply a waterless preparation method to draw out the full umami of each ingredient. Please enjoy an exquisite dining experience defined by uncompromising quality. Our restaurant offers fully private rooms, semi-private rooms, counter seating, and box seating. With a spacious layout and a design that considers privacy from neighboring tables, you can relax and enjoy conversation and dining with someone special without concern for your surroundings. Ideal for business entertainment and dining occasions, hospitality for important guests, birthdays, wedding anniversaries, engagement meetings and family introductions, family celebrations, special milestone occasions, memorial gatherings, and festive events. Please enjoy a deeply satisfying moment befitting a night in Ginza.