[Premium Sukiyaki-Style Grilled Course Featuring Omi Beef and Kobe Beef — 13 Dishes] Savor Omi Beef and Kobe Beef, two of Japan’s three most prestigious wagyu brands (Course only)

About Course Menu

A signature course where you can indulge in SEN’s creative cuisine and yakiniku in luxurious style. From thoughtfully crafted dishes to Kobe beef sukiyaki fragrant with fresh truffle, we offer a refined selection of exceptional creations. We carefully select Kobe beef, prized for its fine texture and delicate tenderness, along with Omi beef sourced through a fully integrated direct partnership with Nakagawa Chikusan, a producer with more than 160 years of history. For both, we are particular about using only virgin female cattle, with close attention paid to bloodline and upbringing. For Omi beef, we select rare cattle descended from the Tajiri-kei bloodline, while for Kobe beef, we carefully choose purebred virgin Tajima cattle raised with great care by producers in Sanda. For tongue and skirt steak, we select premium kuro-tan and kuro-harami delivered directly from Shibaura. After carefully assessing the quality of the meat, we apply a waterless preparation method to draw out the full umami of each ingredient. Please enjoy a culinary experience defined by uncompromising quality. Inside the restaurant, we offer fully private rooms, semi-private rooms, counter seating, and box seats. With a spacious layout and a design that respects privacy from neighboring tables, guests can relax and enjoy conversation and dining with someone special without concern for their surroundings. Ideal for business entertainment and formal dinners, as well as hospitality for important guests, birthdays, wedding anniversaries, engagement meetings between families, family celebrations, special occasions, memorial gatherings, and auspicious events. Please enjoy a deeply satisfying moment befitting an evening in Ginza.