[9 Dishes] Black Tongue Tasting Course: A Short Course Including Shibaura Black Tongue and the House Specialty “東京ダッギュウ” (Course only)

About Course Menu

A short course showcasing the quality of Sen’s meats, including our Kurotan delivered directly from Shibaura. Enjoy our specialties with ease, including a tasting comparison of three kinds of Kurotan and our signature Tokyo Dagyu. We source Omi beef through a fully integrated direct partnership with Nakagawa Chikusan, a producer with over 160 years of history. We are committed to carefully selected virgin female cattle, with close attention paid to bloodline and upbringing. We specifically select rare cattle descended from the Tajirige bloodline. For tongue and skirt steak, we carefully choose Kurotan and Kuroharami delivered directly from Shibaura. By assessing the quality of the meat and applying a water-free preparation method, we bring out the full umami of each ingredient. Please enjoy an exceptional dining experience created by our uncompromising pursuit of the highest quality. Our restaurant offers fully private rooms, semi-private rooms, counter seating, and box seats. With a spacious layout designed to provide privacy from neighboring tables, you can relax and enjoy conversation and dining with someone important without concern for your surroundings. Ideal for business entertainment, dinners, and hosting valued guests, as well as birthdays, wedding anniversaries, engagement meetings between families, family celebrations, special occasions, memorial gatherings, and ceremonial events. Please enjoy a deeply satisfying moment befitting a night in Ginza.