Chef’s Choice Course Featuring Kyoto Premium Takasaka Chicken (includes sashimi) / approximately 18 dishes (Course (Weekdays, Part 2, starts at 20:30, from 8/1))
16,000 JPY(tax included)
About Course Menu
Our chef’s selection yakitori course brings out to the fullest the exceptional flavor and fine texture of specially selected Takasaka chicken, along with its remarkable juiciness and aroma.
Menu
• Soup • Two kinds of sashimi • Lightly seared chicken breast • 4 skewers of yakitori (grated daikon served with the second skewer) • A refreshing vegetable palate cleanser • Duck roast with chrysanthemum greens sauce • Chicken liver pâté • Lightly seared chicken thigh • 3 skewers of yakitori • Rice and soup to finish (ramen available upon request for those who wish) • Dessert *Please note that course prices may vary slightly depending on the season and ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%