Name: 焼鳥 燦然
Address: 2-1-6 Tsuriganecho, Example-ku, concom Tsurigane front 1F, Osaka City, Osaka, 540-0035
Telephone: 0668093747

焼鳥 燦然

• Soup
• Two kinds of sashimi
• Lightly seared chicken breast
• 4 skewers of yakitori (grated daikon served with the second skewer)
• A refreshing vegetable palate cleanser
• Duck roast with chrysanthemum greens sauce
• Chicken liver pâté
• Lightly seared chicken thigh
• 3 skewers of yakitori
• Rice and soup to finish (ramen available upon request for those who wish)
• Dessert

*Please note that course prices may vary slightly depending on the season and ingredients.

Chef’s Choice Course Featuring Kyoto Premium Takasaka Chicken (includes sashimi) / approximately 18 dishes

Our chef’s omakase yakitori course brings out to the fullest the exceptional flavor and fine texture of specially selected Takasaka chicken, along with its remarkable juiciness and aroma.

Course (Weekends & Holidays, Part 2 starts at 19:30, from 8/1)

Our chef’s selection yakitori course brings out to the fullest the exceptional flavor and fine texture of specially selected Takasaka chicken, along with its remarkable juiciness and aroma.

Course (Weekdays, Part 2, starts at 20:30, from 8/1)

- Soup
- Breast Meat Sashimi with Plum Vinegar and Liver Soy Sauce
- Premium White Liver Sashimi
- Seared Breast Meat
- 4 Skewers of Grilled Chicken (with grated radish in between)
- Vegetable Shooting Star
- Seared Thigh Meat
- White Liver Pate
- Duck Breast with Chrysanthemum Sauce
- 3 Skewers of Grilled Chicken
- Seasonal Clay Pot Rice
- Chicken Consommé and Primary Broth Double Soup Noodles Stewed for 6 Hours (additional charge applies)
- Dessert

*Please note that the course content and price may vary slightly due to seasonal changes and ingredient availability.

Kyoto Specialties Takaoka Chicken Chef's Choice Course (with sashimi) / Approximately 18 items

This is a chef's choice yakitori course that maximizes the exquisite flavor and superior texture of the specially-selected Takasaka chicken, bringing out its overwhelming moisture and aroma to the fullest.

焼鳥燦然

Kyoto Specialties Takaoka Chicken Chef's Choice Course (with sashimi) / Approximately 18 items

Course (Part 1)

Chef’s Choice Course Featuring Kyoto Premium Takasaka Chicken (includes sashimi) / approximately 18 dishes

Course (Weekdays, Part 2, starts at 20:30, from 8/1)

Course (Weekends & Holidays, Part 2 starts at 19:30, from 8/1)

Restaurant Information

焼鳥 燦然

Kyoto Specialties Takaoka Chicken Chef's Choice Course (with sashimi) / Approximately 18 items

Course (Part 1)

Chef’s Choice Course Featuring Kyoto Premium Takasaka Chicken (includes sashimi) / approximately 18 dishes

Course (Weekdays, Part 2, starts at 20:30, from 8/1)

Course (Weekends & Holidays, Part 2 starts at 19:30, from 8/1)

Restaurant Information

焼鳥燦然