Chef’s Choice Yakitori Course at Sanzen (Course (Weekdays, Part 2, starts at 20:30, from December))
17,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Kyotanba Specially Selected Takasaka Chicken. Its natural moisture, aroma, texture, and umami. To bring out these qualities to the fullest, we carefully refine the preparation, knife work, and cooking of each skewer. With precise grilling over Kishu Binchotan charcoal and salt selected for each cut, we offer an omakase course centered on yakitori that highlights the distinct character of the chicken, complemented by seasonal dishes.
Menu
Seasonal Appetizer Two Kinds of Chicken Sashimi Approximately 10 Skewers (including seasonal vegetable skewers) Seasonal À la Carte Dish Palate Cleanser Choice of Finishing Dish Dessert *Menu items may change depending on the season and availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%