Kyoto Specialties Takaoka Chicken Chef's Choice Course (with sashimi) / Approximately 18 items (Course (Part 1))
16,000 JPY(tax included)
About Course Menu
This is a chef's choice yakitori course that maximizes the exquisite flavor and superior texture of the specially-selected Takasaka chicken, bringing out its overwhelming moisture and aroma to the fullest.
Menu
- Soup - Breast Meat Sashimi with Plum Vinegar and Liver Soy Sauce - Premium White Liver Sashimi - Seared Breast Meat - 4 Skewers of Grilled Chicken (with grated radish in between) - Vegetable Shooting Star - Seared Thigh Meat - White Liver Pate - Duck Breast with Chrysanthemum Sauce - 3 Skewers of Grilled Chicken - Seasonal Clay Pot Rice - Chicken Consommé and Primary Broth Double Soup Noodles Stewed for 6 Hours (additional charge applies) - Dessert *Please note that the course content and price may vary slightly due to seasonal changes and ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%