[Half Course] A plan to casually enjoy a tasting comparison of matured and morning-slaughtered yakitori. (Courses (Monday to Thursday))
3,000 JPY(tax included)
![[Half Course] A plan to casually enjoy a tasting comparison of matured and morning-slaughtered yakitori.](https://res-reserve.imgix.net/151302/9f3994fe-1eca-47df-a9b3-7d324f9ac5a9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We are available to serve you at all times on weekdays. 4 skewers of grilled chicken, 1 vegetable skewer, 3 side dishes, and chicken soba to finish for 3,000 yen (tax included). Drinks are available for individual order. Additional skewers and side dishes are gladly accepted for order.
Menu
(1 Example) ■ Grilled Chicken - Amakusa Daio Mature Walnut Negima - Kenmidori Freshly Prepared Negima - Kumamoto Prefecture Red Eggplant - Kenmidori Heart - Tsukune ■ Cuisine - Ibaraki Prefecture Mucago Ohitashi - Simmered Burdock and Seri with Wasabi - Hamana Lake Fresh Seaweed and Caciocavallo Cheese Chawanmushi ■ Final Dish Chicken Soba *The menu is subject to change based on availability of ingredients.
Confirmation details
If you would like to request a table for two, please contact us by phone. Drinks will need to be ordered individually. Additional skewers and dishes can also be added.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%