Name: 七転八起
Address: Ogikubo 5-29-5 2F, Suginami-ku, Tokyo, 167-0051
Telephone: 0353359799

七転八起

(1 Example)

■ Grilled Chicken
- Amakusa Daio Mature Walnut Negima
- Kenmidori Freshly Prepared Negima
- Kumamoto Prefecture Red Eggplant
- Kenmidori Heart
- Tsukune

■ Cuisine
- Ibaraki Prefecture Mucago Ohitashi
- Simmered Burdock and Seri with Wasabi
- Hamana Lake Fresh Seaweed and Caciocavallo Cheese Chawanmushi

■ Final Dish
Chicken Soba

*The menu is subject to change based on availability of ingredients.

[Half Course] A plan to casually enjoy a tasting comparison of matured and morning-slaughtered yakitori.

Weekdays are available at all times.  
4 skewers of grilled chicken, 1 skewer of vegetables, 3 dishes, and a closing chicken soba for 3,000 yen (tax included).  
We gladly accept additional skewer and dish orders.  

[All-You-Can-Drink]  
・Bottled Beer (Medium): Red Star/Non-Alcoholic Dry Zero  
・Sours: Nanzan-en Matcha Genmaicha, Nanzan-en Gold Sencha, Domestic Oolong Tea Sour, Kinmiya Fresh Lemon Sour, Kinmiya Chuhai, Organic Akane Tea Sour, Apple Vinegar Ginger Sour, Ume Ootani Kishuu Nanko Ume Sour  
・Highballs: Kakubin/Riku/Buskers Irish  
・Shochu: (Sweet Potato) Miyatake/(Barley) Amakusa  
・Plum Wine  
・Wine: Nature Red/White  
・Sake  
[Example]  
Kirei/Kokken Benitefu Dry/Rice Crane Ultra Dry/Kirei Dry/Kudokijozu Bakuren/Nabeshima/Rakki Masamune  
*Additional sake is also available.  
・Non-Alcoholic: Craft Cola/Nanzan-en Matcha Genmaicha/Nanzan-en Gold Sencha/Domestic Oolong Tea/Azumino Apple Juice/Sweet Uji Matcha  
*Bringing your own drinks is welcome, including drinks for children.  

*The contents may change due to availability.

Course + All-You-Can-Drink (Fri, Sat/From 8 PM)

We are open and available for reservations on weekdays at all times.  
4 skewers of grilled chicken, 1 vegetable skewer, 3 dishes, and a finishing chicken soba are available for 3,000 yen (tax included).  
Beverages are available for individual order.  
We gladly accept orders for additional skewers and dishes.

Course (Fri, Sat/8PM～)

We are available for reservations at all times on weekdays.  
4 skewers of grilled chicken, 1 vegetable skewer, 3 side dishes, bird soba to finish - 3,000 yen (tax included)  
We are happy to accept orders for additional skewers and dishes.

[All-You-Can-Drink]  
- Bottled Beer Medium Bottle: Akahoshi/Non-Alcoholic Dry Zero  
- Sour: Matcha-Infused Genmaicha from Nanzan-en/Golden Sencha from Nanzan-en/Domestic Oolong Tea Mixed/Lemon Sour with Fresh Lemons from Kinmiya/Kinmiya Chuhai/Organic Akane Tea Mixed/Apple Vinegar Ginger Sour/Plum Sour with Otani Umezu Nanko Plum from Kishu  
- Highball: Kaku/Riku/Busker Irish  
- Shochu: (sweet potato) Mitake/(barley) Amakusa  
- Plum Wine  
- Wine: Nature Red/White  
- Sake [Examples]  
  Kirei/Kokken Benitefu Dry/Maitsuru Ultra Dry/Kirei Dry/Kudokijozu Bakuren/Nabeshima/Gakki Masamune  
*Additional sake is also available.  
- Non-Alcoholic: Craft Cola/Matcha-Infused Genmaicha from Nanzan-en/Golden Sencha from Nanzan-en/Domestic Oolong Tea/Azumino Apple Juice/Sweet Uji Matcha  
*Feel free to bring your own drinks, including beverages for children.

*Please note that the contents may change depending on availability of ingredients.

Course + All-You-Can-Drink (Monday to Thursday)

We are available to serve you at all times on weekdays. 
4 skewers of grilled chicken, 1 vegetable skewer, 3 side dishes, and chicken soba to finish for 3,000 yen (tax included).
Drinks are available for individual order.
Additional skewers and side dishes are gladly accepted for order.

Courses (Monday to Thursday)

[Sample Course for a Day]
- Mukago Ohitashi, Ibaraki
- Spicy Radish Kabosu Pickles and Persimmons
- Aged Amakusa Daio, Wrapped Negima
- Morning-processed Premium Chicken Negima
- Premium Chicken Breast, Kinoko Tosa Vinegar Sauce
- Red Eggplant, Kumamoto
- Morning-processed Premium Chicken Hearts with Fresh Wasabi
- Chawanmushi with Hamana Lake Fresh Seaweed & Caciocavallo Cheese
- Aged Amakusa Daio, Sasami with Lemon Pepper
- Thick Fried Tofu, Aomori
- Stewed Burdock and Parsley in Wasabi Sauce
- Morning-processed Premium Chicken Neck
- Large Black Shimeji Mushroom, Kyoto
- Mizu Eggplant and Bamboo Shoots
- Amakusa Daio Chicken Wings, Salted Green Pepper
- Tsukune
- Chicken Soba
- Fruit Skewer
Including the final dish, over 17 items in total

[Amakusa Daio Aged Yakitori Course] Enjoy a comparison of Amakusa Daio and freshly slaughtered branded chicken (over 17 items in total)

A course where you can enjoy the aged grilled chicken of the rare "Amakusa Daio" local chicken and compare it with freshly slaughtered brand-name chicken.

[All-You-Can-Drink]

- Bottled Beer (Medium): Akaboshi/Dry Zero Non-Alcoholic
- Sours: Nanzanen Green Tea with Matcha/Gold Sencha from Nanzanen/Japanese Oolong Tea Hi-balls/Lemon Sour made with Kinmiya Shochu/Kinmiya Chu-Hi/Organic Akane Tea Hi-ball/Apple Vinegar Ginger Sour/Kishu Nanko Ume Sour
- Highballs: Kaku/Riku/Bushmills Irish
- Shochu: (Sweet Potato) Mitake/(Barley) Amakusa
- Plum Wine
- Wine: Nature (Red/White)
- Sake (Examples):
  Kirei/Kokkou Benitefu Dry/Rice Crane Super Dry/Kirei Dry/Kudokijouzu Bakuren/Nabeshima/Gakki Masamune
  * Additional alcoholic beverages are also available.
- Non-Alcoholic: Craft Cola/Nanzanen Green Tea with Matcha/Nanzanen Gold Sencha/Japanese Oolong Tea/Azumino Apple Juice/Sweet Uji Matcha
* Bringing your own drinks is welcome. Drinks for children are also welcomed.

Course + All-You-Can-Drink

A course where you can compare the matured grilled chicken of the rare and elusive local breed "Amakusa Daioh" with freshly cut branded chicken. *This course includes only the meal. Drinks are ordered separately.