[Half Course] A plan to casually enjoy a tasting comparison of matured and morning-slaughtered yakitori. (Course + All-You-Can-Drink (Monday to Thursday))

About Course Menu

We are available for reservations at all times on weekdays. 4 skewers of grilled chicken, 1 vegetable skewer, 3 side dishes, bird soba to finish - 3,000 yen (tax included) We are happy to accept orders for additional skewers and dishes. [All-You-Can-Drink] - Bottled Beer Medium Bottle: Akahoshi/Non-Alcoholic Dry Zero - Sour: Matcha-Infused Genmaicha from Nanzan-en/Golden Sencha from Nanzan-en/Domestic Oolong Tea Mixed/Lemon Sour with Fresh Lemons from Kinmiya/Kinmiya Chuhai/Organic Akane Tea Mixed/Apple Vinegar Ginger Sour/Plum Sour with Otani Umezu Nanko Plum from Kishu - Highball: Kaku/Riku/Busker Irish - Shochu: (sweet potato) Mitake/(barley) Amakusa - Plum Wine - Wine: Nature Red/White - Sake [Examples] Kirei/Kokken Benitefu Dry/Maitsuru Ultra Dry/Kirei Dry/Kudokijozu Bakuren/Nabeshima/Gakki Masamune *Additional sake is also available. - Non-Alcoholic: Craft Cola/Matcha-Infused Genmaicha from Nanzan-en/Golden Sencha from Nanzan-en/Domestic Oolong Tea/Azumino Apple Juice/Sweet Uji Matcha *Feel free to bring your own drinks, including beverages for children. *Please note that the contents may change depending on availability of ingredients.