[Amakusa Daio Aged Yakitori Course] Enjoy a comparison of Amakusa Daio and freshly slaughtered branded chicken (over 17 items in total) (Course only)
5,800 JPY(tax included)
![[Amakusa Daio Aged Yakitori Course] Enjoy a comparison of Amakusa Daio and freshly slaughtered branded chicken (over 17 items in total)](https://res-reserve.imgix.net/151302/36c7c561-5912-4cb2-8ca5-0ca5ca94596a.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A course where you can compare the matured grilled chicken of the rare and elusive local breed "Amakusa Daioh" with freshly cut branded chicken. *This course includes only the meal. Drinks are ordered separately.
Menu
[Sample Course for a Day] - Mukago Ohitashi, Ibaraki - Spicy Radish Kabosu Pickles and Persimmons - Aged Amakusa Daio, Wrapped Negima - Morning-processed Premium Chicken Negima - Premium Chicken Breast, Kinoko Tosa Vinegar Sauce - Red Eggplant, Kumamoto - Morning-processed Premium Chicken Hearts with Fresh Wasabi - Chawanmushi with Hamana Lake Fresh Seaweed & Caciocavallo Cheese - Aged Amakusa Daio, Sasami with Lemon Pepper - Thick Fried Tofu, Aomori - Stewed Burdock and Parsley in Wasabi Sauce - Morning-processed Premium Chicken Neck - Large Black Shimeji Mushroom, Kyoto - Mizu Eggplant and Bamboo Shoots - Amakusa Daio Chicken Wings, Salted Green Pepper - Tsukune - Chicken Soba - Fruit Skewer Including the final dish, over 17 items in total
Confirmation details
If you would prefer a table seat for two people, please consult us by phone. This plan does not include an all-you-can-drink option.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%