[Half Course] A plan to casually enjoy a tasting comparison of matured and morning-slaughtered yakitori. (Course + All-You-Can-Drink (Fri, Sat/From 8 PM))

About Course Menu

Weekdays are available at all times. 4 skewers of grilled chicken, 1 skewer of vegetables, 3 dishes, and a closing chicken soba for 3,000 yen (tax included). We gladly accept additional skewer and dish orders. [All-You-Can-Drink] ・Bottled Beer (Medium): Red Star/Non-Alcoholic Dry Zero ・Sours: Nanzan-en Matcha Genmaicha, Nanzan-en Gold Sencha, Domestic Oolong Tea Sour, Kinmiya Fresh Lemon Sour, Kinmiya Chuhai, Organic Akane Tea Sour, Apple Vinegar Ginger Sour, Ume Ootani Kishuu Nanko Ume Sour ・Highballs: Kakubin/Riku/Buskers Irish ・Shochu: (Sweet Potato) Miyatake/(Barley) Amakusa ・Plum Wine ・Wine: Nature Red/White ・Sake [Example] Kirei/Kokken Benitefu Dry/Rice Crane Ultra Dry/Kirei Dry/Kudokijozu Bakuren/Nabeshima/Rakki Masamune *Additional sake is also available. ・Non-Alcoholic: Craft Cola/Nanzan-en Matcha Genmaicha/Nanzan-en Gold Sencha/Domestic Oolong Tea/Azumino Apple Juice/Sweet Uji Matcha *Bringing your own drinks is welcome, including drinks for children. *The contents may change due to availability.