[Half Course] A plan to casually enjoy a tasting comparison of matured and morning-slaughtered yakitori. (Course (Fri, Sat/8PM～))
3,000 JPY(tax included)
![[Half Course] A plan to casually enjoy a tasting comparison of matured and morning-slaughtered yakitori.](https://res-reserve.imgix.net/151302/9f3994fe-1eca-47df-a9b3-7d324f9ac5a9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We are open and available for reservations on weekdays at all times. 4 skewers of grilled chicken, 1 vegetable skewer, 3 dishes, and a finishing chicken soba are available for 3,000 yen (tax included). Beverages are available for individual order. We gladly accept orders for additional skewers and dishes.
Menu
(1 Example) ■ Grilled Chicken - Amakusa Daio Mature Walnut Negima - Kenmidori Freshly Prepared Negima - Kumamoto Prefecture Red Eggplant - Kenmidori Heart - Tsukune ■ Cuisine - Ibaraki Prefecture Mucago Ohitashi - Simmered Burdock and Seri with Wasabi - Hamana Lake Fresh Seaweed and Caciocavallo Cheese Chawanmushi ■ Final Dish Chicken Soba *The menu is subject to change based on availability of ingredients.
Confirmation details
If you wish to reserve a table for two, please contact us by phone. Drinks are available as a la carte orders. Skewers and additional dishes are also available.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%