丈 -Yakitori TAKE-

[For lingering impressions in your midday moments] Wednesdays and Saturdays only | By reservation only Luncheon Kaiseki ([Lunch Moments with a Lasting Afterglow] Wednesdays and Saturdays Only | Lunch Kaiseki by Reservation Only)

10,000 JPY(tax included)

Card Payment for Cancellation Fee

[For lingering impressions in your midday moments] Wednesdays and Saturdays only | By reservation only Luncheon Kaiseki

About Course Menu

A quiet daytime kaiseki experience, offered only on Wednesdays and Saturdays. Each skewer of female Date chicken is entrusted to the charcoal fire, then presented in a seamless progression at the precise moment when its individual character shines most beautifully. In between, enjoy seasonal specialties that reflect the four seasons and evoke the gentle transitions of Japan. To conclude, an oyakodon of Uonuma-grown “Yukitsubaki” rice and female Date chicken brings the meal to a soft and graceful close. In Ginza, away from the bustle of the city, savor a calm midday moment where conversation flows undisturbed. Ideal for important business entertaining, formal dining, and welcoming guests from overseas. It also quietly accommodates families with children, offering a relaxed and comfortable experience. A daytime moment distinguished by its quiet elegance, where a lingering sense of satisfaction gently unfolds.

Menu

~ Reflecting autumn on each skewer, entrusting the flavor of Date chicken to the charcoal fire ~ ・Date Chicken Yakitori Thigh, heart, chicken tenderloin, neck, shoulder, chouchin, breast, tsukune ~ Carrying the signs of autumn on the charcoal fire ~ Two kinds of vegetable skewers, featuring matsutake mushrooms and other seasonal delicacies unique to this time of year. ~ The moment when seasonal ingredients shine at their finest ~ Today’s freshly harvested Kamakura vegetables, selected by the proprietress. ~ As autumn deepens, with the fragrance and warmth of the season ~ Seasonal specialty ~ Elegance dwelling in every grain of rice ~ Oyakodon of Uonuma-grown “Yukitsubaki” rice and Date chicken ~ Wrapped in the fragrance of autumn, a gently unfolding sweetness ~

We are currently not accepting reservations

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