Name: 丈 -Yakitori TAKE-
Address: 4-21-8 Shinbashi, REVERIE SHINBASHI 3F, Minato-ku, Tokyo, 105-0004
Telephone: 0354221275

丈 -Yakitori TAKE-

~ Reflecting autumn on each skewer, entrusting the flavor of Date chicken to the charcoal fire ~
・Date Chicken Yakitori
Thigh, heart, chicken tenderloin, neck, shoulder, chouchin, breast, tsukune

~ Carrying the signs of autumn on the charcoal fire ~
Two kinds of vegetable skewers, featuring matsutake mushrooms and other seasonal delicacies unique to this time of year.

~ The moment when seasonal ingredients shine at their finest ~
Today’s freshly harvested Kamakura vegetables, selected by the proprietress.

~ As autumn deepens, with the fragrance and warmth of the season ~
Seasonal specialty

~ Elegance dwelling in every grain of rice ~
Oyakodon of Uonuma-grown “Yukitsubaki” rice and Date chicken

~ Wrapped in the fragrance of autumn, a gently unfolding sweetness ~

[For lingering impressions in your midday moments] Wednesdays and Saturdays only | By reservation only Luncheon Kaiseki

A quiet daytime kaiseki experience, offered only on Wednesdays and Saturdays.

Each skewer of female Date chicken is entrusted to the charcoal fire, then presented in a seamless progression at the precise moment when its individual character shines most beautifully.

In between, enjoy seasonal specialties that reflect the four seasons and evoke the gentle transitions of Japan.

To conclude, an oyakodon of Uonuma-grown “Yukitsubaki” rice and female Date chicken brings the meal to a soft and graceful close.

In Ginza, away from the bustle of the city, savor a calm midday moment where conversation flows undisturbed.

Ideal for important business entertaining, formal dining, and welcoming guests from overseas.
It also quietly accommodates families with children, offering a relaxed and comfortable experience.

A daytime moment distinguished by its quiet elegance, where a lingering sense of satisfaction gently unfolds.

[Lunch Moments with a Lasting Afterglow] Wednesdays and Saturdays Only | Lunch Kaiseki by Reservation Only

Presented by Yakitori TAKE, a yakitori restaurant in Ginza:
Course "Jo: Eight Skewers".

As the charcoal fire gently flickers, a quiet aroma begins to rise.
The delicate umami and lingering finish in each skewer softly layer together,
eventually leaving a lasting impression as a single flowing experience.

This course is designed so that the dishes do not overpower,
but rather gently enhance the appeal of the drinks served alongside them.
With each sip, the flavors deepen and spread with quiet elegance.

Rather than quantity, this course is composed to be enjoyed for its quality and sense of space.
Subtly woven with seasonal touches,
it invites you to a calm moment that satisfies all five senses.

Conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station, the refined setting is ideal for business entertainment, dinners, anniversaries, dates, and all manner of occasions. We invite you to enjoy a truly special moment.

~ Autumn reflected in every skewer, with the rich flavor of Date chicken entrusted to the charcoal fire ~
・Date chicken yakitori
Thigh, heart, tenderloin, neck, shoulder, chochin, breast, tsukune

~ Hints of autumn carried on the charcoal fire ~
Two kinds of vegetable skewers

~ Deepening autumn with the aroma and warmth of the season ~
Seasonal specialty

~ Wrapped in the fragrance of autumn, a gently unfolding sweetness ~

* For this course, rare cuts and a closing rice or noodle dish may be ordered separately.
* Warabi mochi is also available separately as a gift for business occasions, family, or friends.

[Eight Skewers at TAKE] For an evening where the drinks take center stage. A moment to savor not quantity, but quality and the space to enjoy it.

Yakitori TAKE in Ginza presents
the Jo Course: Eight Skewers.

As the charcoal fire gently flickers, a quiet aroma begins to rise.
The delicate umami and lingering finish found in each skewer softly layer together,
leaving a lasting impression as a single graceful flow of flavors.

This course is designed so that the cuisine does not assert itself too strongly,
but instead enhances the appeal of the sake and other beverages with quiet harmony.
With each cup, the flavors deepen and unfold with greater calm and refinement.

Rather than emphasizing quantity, this course is composed to celebrate quality and balance.
Subtle touches of the season are woven throughout,
inviting you to a serene moment that satisfies all five senses.

Ideal for business entertainment, important dining occasions,
or an evening centered around fine drinks.

[Take] Eight Skewers

An evening centered around drinks. A moment to savor not quantity, but quality and the space to breathe.

A specially curated omakase course centered on Date Chicken Hen, a premium branded chicken nurtured in the Abukuma Highlands of Southern Tohoku.

Each skewer layers the lingering richness of Osetra Royal Caviar, the luxurious aroma of truffle, and the first signs of autumn heralded by matsutake, leading gracefully to sukiyaki with Date Chicken Hen and matsutake.

With every plate, layers of aroma and umami unfold. Please enjoy an exceptional culinary experience unique to Jo, transcending the very concept of yakitori.

As the lingering flavors quietly unfold and fill the heart, we invite you to spend an unforgettable evening that will remain deeply etched in your memory.

Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we warmly welcome you to join us for business entertainment, private dining, anniversary dinners, and special occasions, including hosting guests from overseas.

～ Autumn reflected in every skewer, with the umami of Date Chicken entrusted to charcoal fire ～
Date Chicken Hen Yakitori
Kashiwa, Maruhatsu, Sasami, Seseri, Furisode, Chochin, Mune-dakimi, Tsukune

～ Savor the lingering essence of charcoal fire to your heart’s content ～
Rare Cuts
From the latter half of the course, you may enjoy as many of your favorite rare cuts as you like.
Chicken wing, neck skin, gizzard, engawa, back liver, tsunagi, white liver, knee cartilage, yagen cartilage, aka, misaki, harami, soliless, wing tip, seseri, kokoronokori, shirako, abura-tsubo, peta, otafuku, saezuri, and more

～Our specialty　The lingering fragrance of richly aromatic truffle～
Charcoal-grilled chochin with truffle from Piedmont, Italy

～Our specialty　Drops of black nestled in pure white～
Date Chicken Hen Sasami accompanied by the rich lingering notes of Osetra Royal Caviar

～Hints of autumn carried on the charcoal fire～
Seasonal Vegetable Skewers, Four Kinds
Featuring matsutake and other seasonal delicacies of the moment.

～When the season is at its most radiant～
Today’s freshly harvested Kamakura vegetables, selected by the proprietress.

～Our specialty　Deepening autumn expressed through seasonal fragrance and warmth～
Three seasonal specialties

～ The fragrance of matsutake, the umami of Date Chicken. A bowl that captures the taste of autumn ～
Matsutake and Date Chicken Hen Kashiwa and Tsukune Sukiyaki
Uonuma-grown Yukitsubaki

～ A gentle sweetness draped in the fragrance of autumn ～

*This menu will be available from late August onward. Please contact us for details.
*This course allows you to fully enjoy rare cuts of Date Chicken Hen to your heart’s content.
*The selection of rare cuts may vary depending on availability.
*Warabi mochi is also available separately as a gift for business occasions or for family and friends.

【おまかせ Omakase】Savor rare cuts of Date Chicken to your heart’s content. Rich lingering notes of オシェトラロイヤルキャビア, the fragrance of truffle, and the autumnal essence of matsutake are layered onto each skewer, leading to a sukiyaki of female Date Chicken and matsutake. An exclusive gourmet experience found only at 丈.

A specially curated chef’s choice course centered on Date Hen Female, a premium chicken raised in the Abukuma Highlands of Southern Tohoku.

The lingering richness of Osetra Royal Caviar, the refined aroma of truffle, and the first signs of autumn heralded by matsutake are layered into each skewer, leading in time to sukiyaki of Date Hen Female and matsutake.

With every plate, layers of aroma and umami unfold in harmony. Please enjoy a singular gastronomic experience unique to Take, transcending the very concept of yakitori.

As the lingering notes quietly deepen, enjoy an unforgettable evening that will leave a lasting impression and gently fill the heart.

Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we warmly invite you to join us for business entertainment, private dinners, anniversary celebrations, or to host guests visiting from overseas on truly special occasions.

At Kokoroyukumade, our style centers on yakitori made from female Date chicken, served one skewer at a time at its most delicious moment, while attentively accommodating each guest’s preferences and dining pace. From a wide variety of cuts, including rare parts, we are pleased to honor requests such as “I’d like to taste that again” or “I love this particular cut,” for an experience that truly lets you savor every bite to your heart’s content. Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station. While carrying on the soothing hospitality and sense of harmony rooted in the tradition of Japanese cuisine, our one-of-a-kind space is refined with a contemporary sensibility, making it ideal for special occasions such as business entertainment, private dining, and anniversary dinners.

~ Autumn Reflected in Every Skewer, with the Umami of Date Chicken Entrusted to Charcoal Fire ~
・Female Date Chicken Yakitori
Thigh, heart, tenderloin, neck, shoulder, chochin, breast, tsukune

~ Savor the Lingering Notes of Charcoal Fire to Your Heart’s Content ~
Rare Cuts
From the latter half of the course, you may enjoy as many of your favorite rare cuts as you like.
Chicken wing, neck skin, gizzard, diaphragm, kidney, aorta, white liver, knee cartilage, breastbone cartilage, thigh oyster, misaki, skirt, oyster cut, wing tip, neck, residual heart vessel, shirako, fatty gland, peta, tail, windpipe, and more

~ Seasonal Hints of Autumn Carried on Charcoal Fire ~
Four Vegetable Skewers
Including matsutake mushroom and other seasonal delicacies unique to this time of year.

~ The Moment When Seasonal Ingredients Shine Most Beautifully ~
Today’s freshly harvested Kamakura vegetables, selected by the proprietress.

~ Deepening Autumn, with the Fragrance and Warmth of the Season ~
Two Seasonal Specialties

~ Elegance in Every Grain of Rice ~
Oyako-don featuring Uonuma-grown “Yukitsubaki” rice and female Date chicken

~ A Gentle Sweetness Wrapped in the Fragrance of Autumn ~

* This menu will be available from late August onward. Please contact us for details.
* This course allows you to enjoy rare cuts of female Date chicken to your heart’s content.
* The selection of rare cuts may vary depending on availability.
* Warabi mochi is also available separately as a gift for business occasions or for family and friends.

[To your heart's content] Enjoy as many skewers as you like from a variety of cuts, including the rare parts of Date chicken.

Our “Kokoroyukumade” style centers on yakitori made with female Date chicken, thoughtfully paced and tailored to each guest’s preferences, with each skewer served at the moment it is at its most delicious. From a wide variety of cuts, including rare selections, we are pleased to accommodate requests such as “I’d love to have that again” or “This is my favorite cut,” allowing you to savor the experience truly to your heart’s content.

Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station.

While carrying forward the sense of comfort and tranquility rooted in the traditions of Japanese cuisine, our one-of-a-kind contemporary and refined space is also ideal for special occasions such as business entertainment, business dinners, and anniversary dinners.

【To your heart's content】Indulge in as many skewers as you desire from a variety of cuts, including the rare sections of Date chicken.

This reservation is for a table only. Please order food and drinks on the day of your visit.

Reservation for seats only

Please enjoy our carefully crafted dishes.

丈 -Yakitori TAKE-

Notice

Reservation for seats only

Reservation for seating only

[To your heart's content] Enjoy as many skewers as you like from a variety of cuts, including the rare parts of Date chicken.

【To your heart's content】Indulge in as many skewers as you desire from a variety of cuts, including the rare sections of Date chicken.

[Eight Skewers at TAKE] For an evening where the drinks take center stage. A moment to savor not quantity, but quality and the space to enjoy it.

[Take] Eight Skewers An evening centered around drinks. A moment to savor not quantity, but quality and the space to breathe.

[For lingering impressions in your midday moments] Wednesdays and Saturdays only | By reservation only Luncheon Kaiseki

[Lunch Moments with a Lasting Afterglow] Wednesdays and Saturdays Only | Lunch Kaiseki by Reservation Only

Restaurant Information