Name: 丈 -Yakitori TAKE-
Address: 4-21-8 Shinbashi, REVERIE SHINBASHI 3F, Minato-ku, Tokyo, 105-0004
Telephone: 0354221275

丈 -Yakitori TAKE-

A specially curated KIWAMI course centered on Date Hen, a premium chicken raised in the southern Tohoku region and the Abukuma Highlands.

Each skewer is layered with the lingering richness of Osetra Royal Caviar, the sumptuous aroma of truffle, and the first signs of autumn heralded by matsutake mushrooms, culminating in a sukiyaki of Date Hen and matsutake.

With every plate, aromas and umami unfold in exquisite layers. Enjoy a culinary experience unique to Jo, transcending the very concept of yakitori.

As the lingering flavors quietly deepen and fill the heart, we invite you to spend an evening that will remain vividly in your memory.

Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, our restaurant is also ideal for business entertainment, formal dinners, anniversary occasions, and welcoming guests from overseas.

~ Capturing autumn in every skewer, with the umami of Date Hen entrusted to the charcoal fire ~
・Date Hen Yakitori
Kashiwa, Maruhatsu, Sasami, Seseri, Furisode, Chochin, Mune Dakimi, Tsukune

~ Savor the lingering essence of charcoal-grilled perfection to your heart’s content ~
Rare Cuts
From the latter half of the course, you may enjoy as many of your preferred rare cuts as you like.
Tebasaki, Kubikawa, Sunagimo, Engawa, Sekimo, Tsunagi, Shirokimo, Hiza Nankotsu, Yagen Nankotsu, Aka, Misaki, Harami, Soliress, Tebasaki no Saki, Seseri, Kokoro Nokori, Shirako, Aburatsubo, Peta, Otafuku, Saezuri, and more

~Our specialty　The lingering fragrance of richly aromatic truffle~
Charcoal-Scented Chochin　Truffle from Piedmont, Italy

~Our specialty　Black pearls resting in pure white~
Date Hen Sasami　Accompanied by the lingering richness of Osetra Royal Caviar

~Carrying the signs of autumn on the charcoal fire~
Four Seasonal Vegetable Skewers　Featuring matsutake and other seasonal delicacies of the moment

~The moment when the season is at its most vibrant~
Today’s freshly harvested Kamakura vegetables, selected by the proprietress

~Our specialty　As autumn deepens, embraced by seasonal fragrance and warmth~
Three seasonal specialties

~ The aroma of matsutake, the umami of Date Hen. A bowl to savor autumn ~
Sukiyaki of Matsutake, Date Hen Kashiwa, and Tsukune
Uonuma-grown Yukitsubaki

~ A gentle sweetness wrapped in the fragrance of autumn ~

*This course allows you to fully enjoy rare cuts of Date Hen to your heart’s content.
*The selection of rare cuts may vary depending on daily availability.
*Warabi mochi is available separately as a gift for business occasions or for family and friends.

[Kiwami] Savor every last bite of Date chicken’s rare cuts. Rich lingering notes of Oscietra Royal caviar, the luxurious aroma of truffle, and the autumnal essence heralded by matsutake are layered into each skewer, culminating in sukiyaki with female Date chicken and matsutake.

A specially curated KIWAMI course centered on Date Chicken Hen, a premium branded chicken raised in the Abukuma mountain range of Southern Tohoku.

Each skewer is layered with the lingering richness of Osetra Royal Caviar, the luxurious aroma of truffle, and the first signs of autumn heralded by matsutake, leading gracefully to a sukiyaki of Date Chicken Hen and matsutake.

With every course, aromas and umami unfold in delicate layers. We invite you to enjoy a unique culinary experience found only at Jo, transcending the very concept of yakitori.

As the lingering flavors gently deepen, enjoy a memorable evening that quietly fills the heart.

Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we warmly welcome you to join us for business entertainment, special dinners, anniversary occasions, or hospitality for guests visiting from overseas.

Introducing the Course “Jo: Eight Skewers” by Ginza yakitori restaurant Yakitori TAKE.

As the charcoal fire gently flickers, a quiet aroma begins to rise.
The delicate umami and lingering finish residing in each skewer softly unfold in layers,
coming together to leave a lasting impression—this is the kind of experience we have prepared for you.

This course is thoughtfully composed so that each dish does not overwhelm,
but instead gently enhances the appeal of the accompanying drinks.
With every sip, the flavors deepen and spread with quiet elegance.

Designed not for quantity, but for the enjoyment of quality and refinement.
Subtly weaving in the essence of the season,
it invites you to a serene moment that satisfies all five senses.

Conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station, our refined setting is ideal for business entertainment, dinner gatherings, anniversaries, dates, and many other occasions. We warmly invite you to spend a truly special time with us.

~ Autumn reflected in every skewer, with the rich flavor of Date Chicken entrusted to the charcoal fire ~
・Date Chicken Yakitori
Kashiwa, Maruhatsu, Seseri, Furisode, Mune Dakimi, Tsukune, Two Kinds of Vegetable Skewers

~ As autumn deepens, with the fragrance and warmth of seasonal ingredients ~
Seasonal Specialty

~ Wrapped in the fragrance of autumn, a dessert that gently melts away ~

* Rare cuts and the closing meal are available upon request as additional orders for this course.
* Warabi mochi is also available separately as a gift for business occasions or for family and friends.
Notes
・Orders are accepted starting from one course per guest.

[Eight Skewers at TAKE] For an evening where the drinks take center stage. A moment to savor not quantity, but quality and the space to enjoy it.

Yakitori TAKE in Ginza presents
the Jo Course: Eight Skewers.

As the charcoal fire gently flickers, a quiet aroma begins to rise.
The delicate umami and lingering finish found in each skewer softly layer together,
leaving a lasting impression as a single graceful flow of flavors.

This course is designed so that the cuisine does not assert itself too strongly,
but instead enhances the appeal of the sake and other beverages with quiet harmony.
With each cup, the flavors deepen and unfold with greater calm and refinement.

Rather than emphasizing quantity, this course is composed to celebrate quality and balance.
Subtle touches of the season are woven throughout,
inviting you to a serene moment that satisfies all five senses.

Ideal for business entertainment, important dining occasions,
or an evening centered around fine drinks.

[Take] Eight Skewers

An evening centered around drinks. A moment to savor not quantity, but quality and the space to breathe.

A limited-time course that lets you fully savor the many charms of female Date chicken yakitori, culminating in an exquisite dish where the wholesome richness of Japan’s Date chicken meets the treasured aroma of white truffles from Piedmont, Italy. Please indulge in the deeply memorable flavors of female Date chicken paired with Osetra Royal caviar, as well as the blissful harmony woven by Date chicken and white truffle.

<Course Details>
~ Autumn reflected in every skewer, with the umami of Date chicken entrusted to the charcoal fire ~
・Female Date Chicken Yakitori
Chicken thigh, heart base, tenderloin, neck, shoulder, lantern, breast fillet, chicken meatball

~ Savor the lingering notes of the charcoal fire to your heart’s content ~
Rare Cuts
From the latter part of the course, you may enjoy as many of your favorite rare cuts as you like.
Chicken wing, neck skin, gizzard, tail cartilage, back liver, connecting tissue, white liver, knee cartilage, breastbone cartilage, lean meat, misaki, skirt meat, oyster cut, wing tip, neck, remaining heart, milt, oil sac, peta, otafuku, windpipe, and more

~Our specialty　A golden pulse swaying over charcoal. The descending fragrance of white~
Charcoal-grilled lantern with white truffle from Piedmont, Italy

~Our specialty　A richly memorable flavor in every bite~
A marriage of Date chicken tenderloin and Osetra Royal caviar

~ The signs of autumn carried on the charcoal fire ~
Four seasonal vegetable skewers, showcasing the finest flavors of the moment.

~ The moment when seasonal ingredients are at their most radiant ~
Today’s freshly harvested Kamakura vegetables, selected by the proprietress.

~Our specialty　As autumn deepens, embraced by seasonal aroma and warmth~
Three seasonal specialties

~Our specialty　The warmth of Japan, graced with the elegance of white~
A final aromatic climax scented with white truffle from Piedmont, Italy

~ A gently melting sweetness draped in the fragrance of autumn ~

*This course allows you to fully enjoy rare cuts of female Date chicken to your heart’s content.
*The selection of rare cuts may vary depending on availability.
*Warabi mochi is also available separately as a gift for business occasions, family, or friends.

[Limited Time: October 15 - January 15] Exquisite Aromatic Treasures, Supreme White. Piedmont, Italy's White Truffle Course. Indulge in the luxurious moment where the elegant savor of Date chicken and the noble aroma of white truffles harmoniously unite.

A limited-time course that lets you fully savor the many charms of female Date chicken yakitori, culminating in an exquisite dish where the wholesome richness of Japan’s Date chicken meets the treasured aroma of Italy’s white truffle from Piedmont. Please enjoy to your heart’s content the deeply evocative flavors of female Date chicken paired with Osetra Royal caviar, as well as the blissful harmony woven by Date chicken and Alba white truffle.

Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station. Please feel free to choose us for special occasions such as business entertainment, dining gatherings, and anniversary dinners.
*This course is available for a limited time only, through January 15.

A specially curated omakase course centered on Date Hen, a premium chicken breed nurtured in the Abukuma Highlands of Southern Tohoku.

Each skewer is layered with the lingering richness of Osetra Royal Caviar and the luxurious aroma of truffle.

Each plate unfolds in layers of fragrance and umami, offering a gastronomic experience unique to Jo that transcends the very concept of yakitori.

Savor an unforgettable evening as each lingering note quietly builds, filling the heart with lasting satisfaction.

Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we warmly invite you to join us for business entertaining, special dinners, anniversaries, or gracious hospitality for guests visiting from abroad.

~ Autumn reflected in each skewer, with the umami of Date Hen entrusted to the charcoal fire ~
Date Hen Yakitori
Kashiwa, Heart Base, Sasami, Neck, Furisode, Chochin, Breast Tender, Tsukune

~ Savor the lingering essence of charcoal-grilled perfection to your heart’s content ~
Rare Cuts
From the latter part of the course, you may enjoy as many of your favorite rare cuts as you wish.
Chicken Wing, Neck Skin, Gizzard, Engawa, Back Liver, Connecting Vein, White Liver, Knee Cartilage, Yagen Cartilage, Aka, Misaki, Harami, Oyster, Wing Tip, Neck, Remaining Heart, Shirako, Abura Tsubo, Peta, Otafuku, Saezuri, and more

~ Our specialty  The lingering aroma of richly fragrant truffle ~
Charcoal-Grilled Chochin with Truffle from Piedmont, Italy

~ Our specialty  Black pearls resting upon pure white elegance ~
Date Hen Sasami, accompanied by the deep lingering richness of Osetra Royal Caviar

~ Hints of autumn carried on the charcoal fire ~
Four Seasonal Vegetable Skewers, showcasing the finest produce of the moment

~ When the season is at its most radiant ~
Today’s freshly harvested Kamakura vegetables, selected by our proprietress

~ As autumn deepens, with the fragrance and warmth of the season ~
Three seasonal specialties

~ Grace embodied in every grain of rice ~
Oyako-don with Yukitsubaki rice from Uonuma and Date Hen

~ A quietly unfolding sweetness wrapped in the fragrance of autumn ~

* This course is designed for you to fully enjoy a selection of rare Date Hen cuts to your heart’s content.
* The selection of rare cuts may vary depending on availability.
* Warabi mochi is available separately as a gift for business occasions or for family and friends.

[Omakase Omakase] Savor rare cuts of Date chicken to your heart’s content. Enjoy the rich lingering finish of Osetra Royal Caviar and the fragrant aroma of truffle alongside Date chicken. A gourmet experience unique to Take.

A specially curated omakase course centered on Date Hen, a premium female chicken raised in the Abukuma Highlands of Southern Tohoku.

Each skewer is elevated with the lingering richness of Osetra Royal Caviar and the luxurious aroma of truffle.

Layer upon layer of fragrance and umami unfolds in every dish, offering a culinary experience unique to Jo that transcends the very concept of yakitori.

Savor a memorable evening as delicate, lingering flavors quietly unfold and fill the heart.

Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we also welcome you for business entertainment, special dinners, anniversary celebrations, and gracious hospitality for guests visiting from overseas.

Our “Kokoro Yuku Made” style centers on yakitori made from female Date chicken, served one skewer at a time at its peak of flavor, thoughtfully paced to suit each guest’s preferences and dining rhythm. From a wide variety of cuts, including rare parts, we gladly accommodate requests such as “I’d love to have that again” or “I especially enjoy this cut,” creating an experience that truly allows you to savor each bite to your heart’s content.

Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station. While carrying on the sense of comfort and tranquility rooted in the traditions of Japanese dining, we offer a one-of-a-kind, refined contemporary space ideal for business entertainment, special dinners, anniversaries, and other memorable occasions.

~ Autumn reflected in every skewer, with the rich flavor of Date chicken brought forth over charcoal ~
・Female Date Chicken Yakitori
Chicken thigh, heart, tenderloin, neck, shoulder, chouchin, breast oyster, tsukune

~ Savor the lingering notes of charcoal-grilled flavor to your heart’s content ~
Rare Cuts
From the latter part of the course, you may enjoy as many of your favorite rare cuts as you like.
Chicken wing, neck skin, gizzard, engawa, back liver, connecting tissue, white liver, knee cartilage, soft breastbone cartilage, lean meat, misaki, skirt meat, oyster, wing tip, neck, remaining heart, shirako, fatty gizzard, peta, otafuku, saezuri, and more

~ Seasonal flavors carried on the charcoal fire ~
Four Seasonal Vegetable Skewers
A selection that captures the very best of the season.

~ The moment when seasonal ingredients are at their most vibrant ~
Today’s freshly harvested Kamakura vegetables, selected by the proprietress.

~ As autumn deepens, with the fragrance and warmth of the season ~
Two Seasonal Specialties

~ Elegance in every grain of rice ~
Oyako-don made with Uonuma-grown “Yukitsubaki” rice and female Date chicken

~ A quiet sweetness wrapped in the fragrance of autumn ~

*This course allows you to fully enjoy rare cuts of female Date chicken to your heart’s content.
*The selection of rare cuts may vary depending on availability.
*Warabi mochi is also available separately as a gift for business occasions, family, or friends.

[To your heart's content] Enjoy as many skewers as you like from a variety of cuts, including the rare parts of Date chicken.

Our “Kokoroyukumade” style centers on yakitori made with female Date chicken, thoughtfully paced and tailored to each guest’s preferences, with each skewer served at the moment it is at its most delicious. From a wide variety of cuts, including rare selections, we are pleased to accommodate requests such as “I’d love to have that again” or “This is my favorite cut,” allowing you to savor the experience truly to your heart’s content.

Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station.

While carrying forward the sense of comfort and tranquility rooted in the traditions of Japanese cuisine, our one-of-a-kind contemporary and refined space is also ideal for special occasions such as business entertainment, business dinners, and anniversary dinners.

【To your heart's content】Indulge in as many skewers as you desire from a variety of cuts, including the rare sections of Date chicken.

This reservation is for a table only. Please order food and drinks on the day of your visit.

Reservation for seats only

Please enjoy our carefully crafted dishes.

丈 -Yakitori TAKE-

Notice

Reservation for seats only

Reservation for seating only

[To your heart's content] Enjoy as many skewers as you like from a variety of cuts, including the rare parts of Date chicken.

【To your heart's content】Indulge in as many skewers as you desire from a variety of cuts, including the rare sections of Date chicken.

[Omakase Omakase] Savor rare cuts of Date chicken to your heart’s content. Enjoy the rich lingering finish of Osetra Royal Caviar and the fragrant aroma of truffle alongside Date chicken. A gourmet experience unique to Take.

[Omakase Omakase] Savor rare cuts of Date chicken to your heart’s content. Enjoy the rich lingering finish of Osetra Royal Caviar and the fragrant aroma of truffle alongside Date chicken. A gourmet experience unique to Take.

[Limited Time: October 15 - January 15] Exquisite Aromatic Treasures, Supreme White. Piedmont, Italy's White Truffle Course. Indulge in the luxurious moment where the elegant savor of Date chicken and the noble aroma of white truffles harmoniously unite.

[Limited Time: October 15 - January 15] Exquisite Aromatic Treasures, Supreme White. Piedmont, Italy's White Truffle Course. Indulge in the luxurious moment where the elegant savor of Date chicken and the noble aroma of white truffles harmoniously unite.

[Eight Skewers at TAKE] For an evening where the drinks take center stage. A moment to savor not quantity, but quality and the space to enjoy it.

[Take] Eight Skewers An evening centered around drinks. A moment to savor not quantity, but quality and the space to breathe.

[Kiwami] Savor every last bite of Date chicken’s rare cuts. Rich lingering notes of Oscietra Royal caviar, the luxurious aroma of truffle, and the autumnal essence heralded by matsutake are layered into each skewer, culminating in sukiyaki with female Date chicken and matsutake.

[Kiwami] Savor every last bite of Date chicken’s rare cuts. Rich lingering notes of Oscietra Royal caviar, the luxurious aroma of truffle, and the autumnal essence heralded by matsutake are layered into each skewer, culminating in sukiyaki with female Date chicken and matsutake.

Restaurant Information