【おまかせ Omakase】Savor rare cuts of Date Chicken to your heart’s content. Rich lingering notes of オシェトラロイヤルキャビア, the fragrance of truffle, and the autumnal essence of matsutake are layered onto each skewer, leading to a sukiyaki of female Date Chicken and matsutake. An exclusive gourmet experience found only at 丈. (【おまかせ Omakase】Savor rare cuts of Date Chicken to your heart’s content. Rich lingering notes of オシェトラロイヤルキャビア, the fragrance of truffle, and the autumnal essence of matsutake are layered onto each skewer, leading to a sukiyaki of female Date Chicken and matsutake. An exclusive gourmet experience found only at 丈.)

Menu

A specially curated omakase course centered on Date Chicken Hen, a premium branded chicken nurtured in the Abukuma Highlands of Southern Tohoku. Each skewer layers the lingering richness of Osetra Royal Caviar, the luxurious aroma of truffle, and the first signs of autumn heralded by matsutake, leading gracefully to sukiyaki with Date Chicken Hen and matsutake. With every plate, layers of aroma and umami unfold. Please enjoy an exceptional culinary experience unique to Jo, transcending the very concept of yakitori. As the lingering flavors quietly unfold and fill the heart, we invite you to spend an unforgettable evening that will remain deeply etched in your memory. Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we warmly welcome you to join us for business entertainment, private dining, anniversary dinners, and special occasions, including hosting guests from overseas. ～ Autumn reflected in every skewer, with the umami of Date Chicken entrusted to charcoal fire ～ Date Chicken Hen Yakitori Kashiwa, Maruhatsu, Sasami, Seseri, Furisode, Chochin, Mune-dakimi, Tsukune ～ Savor the lingering essence of charcoal fire to your heart’s content ～ Rare Cuts From the latter half of the course, you may enjoy as many of your favorite rare cuts as you like. Chicken wing, neck skin, gizzard, engawa, back liver, tsunagi, white liver, knee cartilage, yagen cartilage, aka, misaki, harami, soliless, wing tip, seseri, kokoronokori, shirako, abura-tsubo, peta, otafuku, saezuri, and more ～Our specialty　The lingering fragrance of richly aromatic truffle～ Charcoal-grilled chochin with truffle from Piedmont, Italy ～Our specialty　Drops of black nestled in pure white～ Date Chicken Hen Sasami accompanied by the rich lingering notes of Osetra Royal Caviar ～Hints of autumn carried on the charcoal fire～ Seasonal Vegetable Skewers, Four Kinds Featuring matsutake and other seasonal delicacies of the moment. ～When the season is at its most radiant～ Today’s freshly harvested Kamakura vegetables, selected by the proprietress. ～Our specialty　Deepening autumn expressed through seasonal fragrance and warmth～ Three seasonal specialties ～ The fragrance of matsutake, the umami of Date Chicken. A bowl that captures the taste of autumn ～ Matsutake and Date Chicken Hen Kashiwa and Tsukune Sukiyaki Uonuma-grown Yukitsubaki ～ A gentle sweetness draped in the fragrance of autumn ～ *This menu will be available from late August onward. Please contact us for details. *This course allows you to fully enjoy rare cuts of Date Chicken Hen to your heart’s content. *The selection of rare cuts may vary depending on availability. *Warabi mochi is also available separately as a gift for business occasions or for family and friends.