[Omakase Omakase] Savor rare cuts of Date chicken to your heart’s content. Enjoy the rich lingering finish of Osetra Royal Caviar and the fragrant aroma of truffle alongside Date chicken. A gourmet experience unique to Take. ([Omakase Omakase] Savor rare cuts of Date chicken to your heart’s content. Enjoy the rich lingering finish of Osetra Royal Caviar and the fragrant aroma of truffle alongside Date chicken. A gourmet experience unique to Take.)

Menu

A specially curated omakase course centered on Date Hen, a premium chicken breed nurtured in the Abukuma Highlands of Southern Tohoku. Each skewer is layered with the lingering richness of Osetra Royal Caviar and the luxurious aroma of truffle. Each plate unfolds in layers of fragrance and umami, offering a gastronomic experience unique to Jo that transcends the very concept of yakitori. Savor an unforgettable evening as each lingering note quietly builds, filling the heart with lasting satisfaction. Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, we warmly invite you to join us for business entertaining, special dinners, anniversaries, or gracious hospitality for guests visiting from abroad. ~ Autumn reflected in each skewer, with the umami of Date Hen entrusted to the charcoal fire ~ Date Hen Yakitori Kashiwa, Heart Base, Sasami, Neck, Furisode, Chochin, Breast Tender, Tsukune ~ Savor the lingering essence of charcoal-grilled perfection to your heart’s content ~ Rare Cuts From the latter part of the course, you may enjoy as many of your favorite rare cuts as you wish. Chicken Wing, Neck Skin, Gizzard, Engawa, Back Liver, Connecting Vein, White Liver, Knee Cartilage, Yagen Cartilage, Aka, Misaki, Harami, Oyster, Wing Tip, Neck, Remaining Heart, Shirako, Abura Tsubo, Peta, Otafuku, Saezuri, and more ~ Our specialty The lingering aroma of richly fragrant truffle ~ Charcoal-Grilled Chochin with Truffle from Piedmont, Italy ~ Our specialty Black pearls resting upon pure white elegance ~ Date Hen Sasami, accompanied by the deep lingering richness of Osetra Royal Caviar ~ Hints of autumn carried on the charcoal fire ~ Four Seasonal Vegetable Skewers, showcasing the finest produce of the moment ~ When the season is at its most radiant ~ Today’s freshly harvested Kamakura vegetables, selected by our proprietress ~ As autumn deepens, with the fragrance and warmth of the season ~ Three seasonal specialties ~ Grace embodied in every grain of rice ~ Oyako-don with Yukitsubaki rice from Uonuma and Date Hen ~ A quietly unfolding sweetness wrapped in the fragrance of autumn ~ * This course is designed for you to fully enjoy a selection of rare Date Hen cuts to your heart’s content. * The selection of rare cuts may vary depending on availability. * Warabi mochi is available separately as a gift for business occasions or for family and friends.