[To your heart's content] Enjoy as many skewers as you like from a variety of cuts, including the rare parts of Date chicken. (【To your heart's content】Indulge in as many skewers as you desire from a variety of cuts, including the rare sections of Date chicken.)

Menu

Our “Kokoro Yuku Made” style centers on yakitori made from female Date chicken, served one skewer at a time at its peak of flavor, thoughtfully paced to suit each guest’s preferences and dining rhythm. From a wide variety of cuts, including rare parts, we gladly accommodate requests such as “I’d love to have that again” or “I especially enjoy this cut,” creating an experience that truly allows you to savor each bite to your heart’s content. Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station. While carrying on the sense of comfort and tranquility rooted in the traditions of Japanese dining, we offer a one-of-a-kind, refined contemporary space ideal for business entertainment, special dinners, anniversaries, and other memorable occasions. ~ Autumn reflected in every skewer, with the rich flavor of Date chicken brought forth over charcoal ~ ・Female Date Chicken Yakitori Chicken thigh, heart, tenderloin, neck, shoulder, chouchin, breast oyster, tsukune ~ Savor the lingering notes of charcoal-grilled flavor to your heart’s content ~ Rare Cuts From the latter part of the course, you may enjoy as many of your favorite rare cuts as you like. Chicken wing, neck skin, gizzard, engawa, back liver, connecting tissue, white liver, knee cartilage, soft breastbone cartilage, lean meat, misaki, skirt meat, oyster, wing tip, neck, remaining heart, shirako, fatty gizzard, peta, otafuku, saezuri, and more ~ Seasonal flavors carried on the charcoal fire ~ Four Seasonal Vegetable Skewers A selection that captures the very best of the season. ~ The moment when seasonal ingredients are at their most vibrant ~ Today’s freshly harvested Kamakura vegetables, selected by the proprietress. ~ As autumn deepens, with the fragrance and warmth of the season ~ Two Seasonal Specialties ~ Elegance in every grain of rice ~ Oyako-don made with Uonuma-grown “Yukitsubaki” rice and female Date chicken ~ A quiet sweetness wrapped in the fragrance of autumn ~ *This course allows you to fully enjoy rare cuts of female Date chicken to your heart’s content. *The selection of rare cuts may vary depending on availability. *Warabi mochi is also available separately as a gift for business occasions, family, or friends.