[To your heart's content] Enjoy as many skewers as you like from a variety of cuts, including the rare parts of Date chicken. (【To your heart's content】Indulge in as many skewers as you desire from a variety of cuts, including the rare sections of Date chicken.)

Menu

At Kokoroyukumade, our style centers on yakitori made from female Date chicken, served one skewer at a time at its most delicious moment, while attentively accommodating each guest’s preferences and dining pace. From a wide variety of cuts, including rare parts, we are pleased to honor requests such as “I’d like to taste that again” or “I love this particular cut,” for an experience that truly lets you savor every bite to your heart’s content. Our restaurant is conveniently accessible from Shimbashi Station, Ginza Station, and Shiodome Station. While carrying on the soothing hospitality and sense of harmony rooted in the tradition of Japanese cuisine, our one-of-a-kind space is refined with a contemporary sensibility, making it ideal for special occasions such as business entertainment, private dining, and anniversary dinners. ~ Autumn Reflected in Every Skewer, with the Umami of Date Chicken Entrusted to Charcoal Fire ~ ・Female Date Chicken Yakitori Thigh, heart, tenderloin, neck, shoulder, chochin, breast, tsukune ~ Savor the Lingering Notes of Charcoal Fire to Your Heart’s Content ~ Rare Cuts From the latter half of the course, you may enjoy as many of your favorite rare cuts as you like. Chicken wing, neck skin, gizzard, diaphragm, kidney, aorta, white liver, knee cartilage, breastbone cartilage, thigh oyster, misaki, skirt, oyster cut, wing tip, neck, residual heart vessel, shirako, fatty gland, peta, tail, windpipe, and more ~ Seasonal Hints of Autumn Carried on Charcoal Fire ~ Four Vegetable Skewers Including matsutake mushroom and other seasonal delicacies unique to this time of year. ~ The Moment When Seasonal Ingredients Shine Most Beautifully ~ Today’s freshly harvested Kamakura vegetables, selected by the proprietress. ~ Deepening Autumn, with the Fragrance and Warmth of the Season ~ Two Seasonal Specialties ~ Elegance in Every Grain of Rice ~ Oyako-don featuring Uonuma-grown “Yukitsubaki” rice and female Date chicken ~ A Gentle Sweetness Wrapped in the Fragrance of Autumn ~ * This menu will be available from late August onward. Please contact us for details. * This course allows you to enjoy rare cuts of female Date chicken to your heart’s content. * The selection of rare cuts may vary depending on availability. * Warabi mochi is also available separately as a gift for business occasions or for family and friends.