[Kiwami] Savor every last bite of Date chicken’s rare cuts. Rich lingering notes of Oscietra Royal caviar, the luxurious aroma of truffle, and the autumnal essence heralded by matsutake are layered into each skewer, culminating in sukiyaki with female Date chicken and matsutake. ([Kiwami] Savor every last bite of Date chicken’s rare cuts. Rich lingering notes of Oscietra Royal caviar, the luxurious aroma of truffle, and the autumnal essence heralded by matsutake are layered into each skewer, culminating in sukiyaki with female Date chicken and matsutake.)

Menu

A specially curated KIWAMI course centered on Date Hen, a premium chicken raised in the southern Tohoku region and the Abukuma Highlands. Each skewer is layered with the lingering richness of Osetra Royal Caviar, the sumptuous aroma of truffle, and the first signs of autumn heralded by matsutake mushrooms, culminating in a sukiyaki of Date Hen and matsutake. With every plate, aromas and umami unfold in exquisite layers. Enjoy a culinary experience unique to Jo, transcending the very concept of yakitori. As the lingering flavors quietly deepen and fill the heart, we invite you to spend an evening that will remain vividly in your memory. Conveniently located near Shimbashi Station, Ginza Station, and Shiodome Station, our restaurant is also ideal for business entertainment, formal dinners, anniversary occasions, and welcoming guests from overseas. ~ Capturing autumn in every skewer, with the umami of Date Hen entrusted to the charcoal fire ~ ・Date Hen Yakitori Kashiwa, Maruhatsu, Sasami, Seseri, Furisode, Chochin, Mune Dakimi, Tsukune ~ Savor the lingering essence of charcoal-grilled perfection to your heart’s content ~ Rare Cuts From the latter half of the course, you may enjoy as many of your preferred rare cuts as you like. Tebasaki, Kubikawa, Sunagimo, Engawa, Sekimo, Tsunagi, Shirokimo, Hiza Nankotsu, Yagen Nankotsu, Aka, Misaki, Harami, Soliress, Tebasaki no Saki, Seseri, Kokoro Nokori, Shirako, Aburatsubo, Peta, Otafuku, Saezuri, and more ~Our specialty　The lingering fragrance of richly aromatic truffle~ Charcoal-Scented Chochin　Truffle from Piedmont, Italy ~Our specialty　Black pearls resting in pure white~ Date Hen Sasami　Accompanied by the lingering richness of Osetra Royal Caviar ~Carrying the signs of autumn on the charcoal fire~ Four Seasonal Vegetable Skewers　Featuring matsutake and other seasonal delicacies of the moment ~The moment when the season is at its most vibrant~ Today’s freshly harvested Kamakura vegetables, selected by the proprietress ~Our specialty　As autumn deepens, embraced by seasonal fragrance and warmth~ Three seasonal specialties ~ The aroma of matsutake, the umami of Date Hen. A bowl to savor autumn ~ Sukiyaki of Matsutake, Date Hen Kashiwa, and Tsukune Uonuma-grown Yukitsubaki ~ A gentle sweetness wrapped in the fragrance of autumn ~ *This course allows you to fully enjoy rare cuts of Date Hen to your heart’s content. *The selection of rare cuts may vary depending on daily availability. *Warabi mochi is available separately as a gift for business occasions or for family and friends.