Name: やまや総本店 膳
Address: Chuo-ku, Shirokane 1-5-5, Fukuoka City, Fukuoka, 810-0012
Telephone: 0924068820

やまや総本店 膳

[All-You-Can-Eat Fresh Eggs from Kyushu]

Upgrade to the Tai Chazuke Harmony Set

【October・November】 Seasonal Premium Kaiseki Course　9 Dishes		
		
・Appetizer		
Grilled sesame tofu with walnut and ginkgo nuts		
		
・Hors d'oeuvre		
Spring roll with Itoshima pork and mushrooms		
		
・Sushi		
Hand-rolled mackerel sushi		
		
・Sashimi		
Two kinds of local fish and local vegetables		
		
・Grilled Dish		
Pacific saury and grilled eggplant		
		
・Palate Cleanser		
Pear and turnip granita		
		
・Simmered Dish		
Chikuzen-ni and roast beef		
		
・Meal		
Rice cooked in an earthenware pot (Saga　Shiroishi Biyori)　　　
Yamamoto Hidenami's mentaiko, pickles, and miso soup		
		
・Dessert		
Panna cotta　　　
Muscat grapes

October / November Seasonal Premium Kaiseki Course: 9 Courses

We offer a colorful course menu that unlocks the full potential of Kyushu ingredients and cuisine.
Please enjoy it while savoring the flavors of the season.

Course (from 10/1)

This plan includes a colorful course meal that showcases the possibilities of Kyushu ingredients and cuisine, along with 3 drinks.

We offer a wide selection of drinks, including beer, sparkling wine, wine, shochu, sake, fruit liqueurs, and soft drinks. Please choose your preferred drinks on the day. We also offer products from the Yamaya Distillery, so we hope you enjoy them.

Course Plan with 3 Drinks Included (from 10/1–)

[October–November] Seasonal Kiwami Kaiseki Course – 10 Dishes

Amuse-Bouche
Foie Gras Monaka

Appetizer
Grilled Sesame Tofu with Walnuts, Ginkgo Nuts, and Sea Urchin

Warm Dish
Spring Roll with Itoshima Pork and Mushrooms

Palate Starter
Hand-Rolled Sushi with Mackerel

Sashimi
Three Kinds of Local Fish and Local Vegetables

Grilled Dish
Pacific Saury, Grilled Eggplant, and Matsutake Mushroom

Palate Cleanser
Pear and Turnip Granita

Simmered Dish
Chikuzen-ni and Roast Beef

Meal
Rice Cooked in an Earthenware Pot (Saga Shiraisi Biyori)
Yamamoto Hidenami’s Mentaiko
Small Bowl (Grilled Eel Kabayaki), Pickles, and Miso Soup

Dessert
Panna Cotta
Muscat Grapes
Kudzu Mochi with Jasmine Tea

October & November Seasonal Kiwami Kaiseki Course – 10 Dishes

We offer a vibrant course menu that explores the possibilities of Kyushu ingredients and cuisine.
Please enjoy it while experiencing the flavors of the season.

Course (from 8/1)

This plan includes a vibrant course meal that explores the full potential of Kyushu ingredients and cuisine, along with 3 drinks.

We offer a wide selection of beverages, including beer, sparkling wine, wine, shochu, sake, fruit liqueurs, and soft drinks. Please choose your preferred drinks on the day. We also offer products from the Yamaya Distillery, so we hope you enjoy them.

Course Plan with 3 Drinks Included (10/1 ～)

[October & November] Special Autumn Feast Kaiseki Course, 11 Dishes

・Appetizer
Foie Gras Monaka

・Zensai
Grilled sesame tofu with walnuts, ginkgo nuts, and sea urchin

・Warm Dish
Spring roll with Itoshima pork and mushrooms

・Palate Cleanser
Hand-rolled mackerel sushi

・Sashimi
Summer pufferfish
3 kinds of local fish and local vegetables

・Hassun Platter
Assortment of seasonal delicacies

・Grilled Dish
Pacific saury, grilled eggplant, and matsutake mushroom

・Palate Cleanser
Pear and turnip granita

・Simmered Dish
Chikuzen-ni and roast beef

・Meal
Rice cooked in an earthenware pot (Saga Shirakishi Biyori)
Yamamoto Hidenami's mentaiko
Small side dish (grilled eel kabayaki), pickles, and miso soup

・Dessert
Panna cotta
Muscat grapes
Jasmine tea kuzumochi

October–November [Autumn Special Feast Kaiseki] 11 Courses

We offer a vibrant course menu that explores the full potential of Kyushu ingredients and cuisine.
Please enjoy it while savoring the flavors of the season.

This plan includes three drinks with a vibrant course meal that showcases the possibilities of Kyushu ingredients and cuisine.
We offer a wide selection of drinks, including beer, sparkling wine, wine, shochu, sake, fruit liqueurs, and soft drinks. Please choose your preferred drinks on the day. We also offer products from the Yamaya Distillery, so we hope you enjoy them.

Course Plan with 3 Drinks Included (from 10/1)

*Currently in preparation*
Course details will be posted once finalized.

September 26 Only: NIKI Hills Winery Collaboration Special Pairing Course – Niki no Oka, Shirogane no Niwa –

NIKI Hills Winery × Yamaya Sohonten Zen
The climate and culture of Niki, Hokkaido, and the seasonal flavors of Kyushu
A pairing course for one night only
*This course is available only on September 26.

Course only

[September] Early Autumn Special Feast Kaiseki Course, 11 Dishes

· Appetizer
Foie Gras Monaka

· Seasonal Appetizer
Autumn Eggplant with Grated Dressing, Junsai, Salted Salmon Roe

· Warm Dish
Conger Eel and Matsutake Mushroom Spring Roll

· Palate Cleanser
Mackerel Hand-Rolled Sushi

· Sashimi
Tiger Pufferfish
3 Kinds of Local Fish and Local Vegetables

· Hassun Platter
Assortment of Seasonal Delicacies

· Grilled Dish
Salt-Grilled Beltfish with Lemon Sauce

· Warm Dish
Wagyu Beef, Winter Melon

· Simmered Dish
Hiransaki Noodles, Sardine, Plum

· Meal
Clay Pot Rice (Saga, Shiroishi Biyori)
Yamamoto Hidenami's Mentaiko
Small Side Dish (Grilled Eel Kabayaki), Pickles, Miso Soup

· Dessert
Seasonal Dessert

September [Early Autumn Special Feast Kaiseki] 11 Courses

This plan includes a colorful course meal that explores the potential of Kyushu ingredients and cuisine, accompanied by 3 drinks.

We offer a wide selection of beverages, including beer, sparkling wine, wine, shochu, sake, fruit liqueurs, and soft drinks. Please choose your preferred drinks on the day. We also offer products from the Yamaya Distillery, so we hope you enjoy them.

Course Plan with 3 Drinks Included (from 8/1–)

We offer a vibrant course menu that explores the full potential of Kyushu ingredients and cuisine.
Please enjoy it while savoring the feel of the season.

Seasonal Ultimate Kaiseki Course | 10 Dishes

Amuse-Bouche
Foie Gras Monaka

Appetizer
Autumn Eggplant with Grated Dressing, Junsai, Salt-Cured Salmon Roe

Warm Dish
Conger Eel and Matsutake Mushroom Spring Roll

Palate Cleanser
Hand-Rolled Mackerel Sushi

Sashimi
Three Kinds of Local Fish and Local Vegetables

Grilled Dish
Salt-Grilled Cutlassfish with Lemon Sauce

Warm Dish
Wagyu Beef, Winter Melon

Simmered Dish
Hiransaki Noodles, Sardine, Plum

Meal
Rice Cooked in an Earthenware Pot (Saga Shiraisi Biyori)
Yamamoto Hidenami Mentaiko
Small Side Dish (Grilled Eel Kabayaki), Pickles, Miso Soup

Dessert
Seasonal Dessert

September [Seasonal Ultimate Kaiseki] 10 Courses

This plan includes three drinks paired with a vibrant course meal that explores the full potential of Kyushu ingredients and cuisine.
We offer a wide selection of beverages, including beer, sparkling wine, wine, shochu, sake, fruit liqueurs, and soft drinks. Please choose your preferred drinks on the day. We also offer products from the Yamaya Distillery, so we hope you will enjoy them.

Course Plan with 3 Drinks Included (8/1 ～)

【September】 Seasonal Premium Kaiseki Course, 9 Courses

・Appetizer
Autumn eggplant with grated daikon dressing, junsai, salted salmon roe

・Starter
Conger eel and matsutake mushroom spring roll

・Sushi
Hand-rolled mackerel sushi

・Sashimi
Two kinds of local fish and local vegetables

・Grilled Dish
Salt-grilled cutlassfish with lemon sauce

・Chilled Dish
Winter melon, octopus, and white vinegar dressing

・Simmered Dish
Hiransaki noodles, sardine, and plum

・Meal
Clay pot rice (Saga, Shiroishi Biyori)
Yamamoto Hidenami's mentaiko, pickles, and miso soup

・Dessert
Seasonal dessert

September [Seasonal Premium Kaiseki] 9 Courses

This plan includes a vibrant course meal that explores the possibilities of Kyushu ingredients and cuisine, along with 3 drinks.

We offer a wide selection of drinks, including beer, sparkling wine, wine, shochu, sake, fruit liqueur, and soft drinks. Please choose your preferred drinks on the day. We also offer products from Yamaya Distillery, so we hope you will enjoy them.

We offer a colorful course menu that explores the full potential of Kyushu ingredients and cuisine.
Please enjoy it while savoring the changing seasons.

~Contents of the Morning Totonoe Set Meal~

・Totonou Yusanche Drink
・Totonou Rice Porridge
・Freshly Made Mentaiko from Yamaya
・Sea Bream with Sesame Dressing
・Grilled Salmon and Ikura
・3 Seasonal Small Dishes
・Japanese Rolled Omelet
・Seasonal Yusanche
・Freshly Cooked Rice in an Earthenware Pot
・Miso Soup

[Tai Chazuke Harmony Set] A 10-item meal served with freshly made mentaiko from Yamaya

In addition to the Morning Wellness Set, this signature offering includes Hakata’s specialty sea bream chazuke, creating a more satisfying and memorable morning experience.

Course (from May 15)

~Morning Wellness Set Menu Contents~

・Wellness Yusanche Drink
・Wellness Rice Porridge
・Freshly Made Mentaiko from Yamaya
・Overnight-Dried Horse Mackerel
・3 Seasonal Small Side Dishes
・Japanese Rolled Omelet
・Seasonal Yusanche
・Freshly Cooked Rice in an Earthenware Pot
・Miso Soup

[Morning Wellness Set] 9-item meal served with freshly made Yamaya mentaiko

Begin with soothing rice porridge and a yusanche drink, then enjoy freshly made mentaiko from Yamaya, seasonal overnight-dried fish, three small seasonal side dishes, rolled omelet, freshly cooked rice in an earthenware pot, and miso soup. We offer the essential experience of a morning that gently awakens the body.

やまや総本店膳

Notice

[Morning Wellness Set] 9-item meal served with freshly made Yamaya mentaiko

Course (from May 15)

[Tai Chazuke Harmony Set] A 10-item meal served with freshly made mentaiko from Yamaya

Course (from May 15)

September [Seasonal Premium Kaiseki] 9 Courses

Course (from 8/1)

Course Plan with 3 Drinks Included (from 8/1–)

September [Seasonal Ultimate Kaiseki] 10 Courses

Course (from 8/1)

Course Plan with 3 Drinks Included (8/1 ～)

September [Early Autumn Special Feast Kaiseki] 11 Courses

Course (from 8/1)

Course Plan with 3 Drinks Included (from 8/1–)

September 26 Only: NIKI Hills Winery Collaboration Special Pairing Course – Niki no Oka, Shirogane no Niwa –

Course only

October–November [Autumn Special Feast Kaiseki] 11 Courses

Course Plan with 3 Drinks Included (from 10/1)

Course (from 8/1)

October & November Seasonal Kiwami Kaiseki Course – 10 Dishes

Course Plan with 3 Drinks Included (10/1 ～)

Course (from 8/1)

October / November Seasonal Premium Kaiseki Course: 9 Courses

Course Plan with 3 Drinks Included (from 10/1–)

Course (from 10/1)

Restaurant Information

やまや総本店 膳

Notice

[Morning Wellness Set] 9-item meal served with freshly made Yamaya mentaiko

Course (from May 15)

[Tai Chazuke Harmony Set] A 10-item meal served with freshly made mentaiko from Yamaya

Course (from May 15)

September [Seasonal Premium Kaiseki] 9 Courses

Course (from 8/1)

Course Plan with 3 Drinks Included (from 8/1–)

September [Seasonal Ultimate Kaiseki] 10 Courses

Course (from 8/1)

Course Plan with 3 Drinks Included (8/1 ～)

September [Early Autumn Special Feast Kaiseki] 11 Courses

Course (from 8/1)

Course Plan with 3 Drinks Included (from 8/1–)

September 26 Only: NIKI Hills Winery Collaboration Special Pairing Course – Niki no Oka, Shirogane no Niwa –

Course only

October–November [Autumn Special Feast Kaiseki] 11 Courses

Course Plan with 3 Drinks Included (from 10/1)

Course (from 8/1)

October & November Seasonal Kiwami Kaiseki Course – 10 Dishes

Course Plan with 3 Drinks Included (10/1 ～)

Course (from 8/1)

October / November Seasonal Premium Kaiseki Course: 9 Courses

Course Plan with 3 Drinks Included (from 10/1–)

Course (from 10/1)

Restaurant Information

やまや総本店膳