December [Seasonal Kiwami Kaiseki] 9 Courses (Course only)

17,000 JPY(tax included)

December [Seasonal Kiwami Kaiseki] 9 Courses

About Course Menu

We offer a colorful course menu that explores the possibilities of Kyushu ingredients and cuisine. Please enjoy it while experiencing the flavors of the season.

Menu

【December】Seasonal Kiwami Kaiseki Course 9 Courses ・Appetizer Tilefish Tempura, Fermented Chinese Cabbage ・Starter Steamed Egg Custard with Pumpkin and Lily Bulb ・Palate Cleanser Steamed Eel Sushi ・Sashimi Three Kinds of Local Fish and Local Vegetables ・Grilled Dish Wagyu Beef, Shrimp Taro, Red Wine Sauce ・Palate Cleanser Octopus, Kiwifruit ・Simmered Dish Turnip, Soft-Shelled Turtle ・Meal Rice Cooked in an Earthenware Pot (Saga Shiroishi Biyori) Yamamoto Hideha's Mentaiko Small Bowl (Teriyaki Yellowtail), Pickles, Miso Soup ・Dessert Milk Ice Cream Citrus Compote

Confirmation details

・For parties of 13 or more, please contact us by phone. ・For lunch reservations, please inquire for parties of 6 or more. We accept reservations by phone. ・Please note that we may not be able to accommodate specific seating requests. ・If we are unable to contact you more than 60 minutes after your reservation time, your reservation may be treated as canceled. If you will be late, please be sure to contact us. ・We may contact you by phone to confirm details regarding allergies or other dietary restrictions. ・Regarding children, we only accept those who are able to enjoy the same course meal as adults.

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