October / November Seasonal Premium Kaiseki Course: 9 Courses (Course (from 10/1))
11,500 JPY(tax included)

About Course Menu
We offer a colorful course menu that unlocks the full potential of Kyushu ingredients and cuisine. Please enjoy it while savoring the flavors of the season.
Menu
【October・November】 Seasonal Premium Kaiseki Course 9 Dishes ・Appetizer Grilled sesame tofu with walnut and ginkgo nuts ・Hors d'oeuvre Spring roll with Itoshima pork and mushrooms ・Sushi Hand-rolled mackerel sushi ・Sashimi Two kinds of local fish and local vegetables ・Grilled Dish Pacific saury and grilled eggplant ・Palate Cleanser Pear and turnip granita ・Simmered Dish Chikuzen-ni and roast beef ・Meal Rice cooked in an earthenware pot (Saga Shiroishi Biyori) Yamamoto Hidenami's mentaiko, pickles, and miso soup ・Dessert Panna cotta Muscat grapes
Confirmation details
For parties of 13 or more, please contact us by phone. For lunch reservations, please consult with us for parties of 6 or more. We accept inquiries by phone. Please note that we may not be able to accommodate specific seating requests. If we are unable to contact you more than 60 minutes after your reservation time, we may unfortunately have to treat your reservation as canceled. If you expect to be late, please be sure to contact us. We may call you to confirm details regarding allergies and other dietary restrictions. Regarding children, we only accept those who are able to enjoy the same course meal as adults.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%