August–September Seasonal Premium Kaiseki: 9 Courses Including Ayu Confit (Course (from 8/1))

Notice from Our Restaurant We sincerely engage with the ingredients and food culture of Kyushu, aiming to provide maximum hospitality for you to enjoy "food." Our goal is to create a restaurant where you can experience "Made in KYUSHU" in both cuisine and ambiance. Please check our website for more details. ▶Please note that we may not be able to accommodate specific seating requests. ▶If we are unable to contact you 60 minutes past your reservation time, we may have to consider it a cancellation, so please be sure to contact us if you are running late. ▶We may call you to confirm reservation details or allergies. We appreciate your understanding. ▶For children, we only accept those who can enjoy the same course meals as adults. [Regarding Credit Card Use] From April 1, 2025, when using a credit card, signatures will be abolished, and entering a PIN will be mandatory. For UnionPay and other overseas credit cards without PIN linkage, we will accept signatures. [Notice of Revision to Course Fees] Thank you for your continuous patronage of our restaurant. Due to rising costs of raw materials, we will revise the prices of course meals by 500 yen across the board from January 2026. We will continue to strive to maintain and improve quality and service, and we appreciate your understanding.