August–September Seasonal Kiwami Kaiseki Course 10 Dishes (Course (from 8/1))

17,000 JPY(tax included)

August–September Seasonal Kiwami Kaiseki Course 10 Dishes

About Course Menu

We offer a vibrant course menu that explores the full potential of Kyushu ingredients and cuisine. Please enjoy it while savoring the feel of the season.

Menu

[Seasonal Supreme Kaiseki] 10 Courses ・Amuse-Bouche Foie Gras Monaka ・Appetizer Jade Tofu, Sea Urchin, Water Shield ・Warm Dish Scallop Shinjo, Young Ginger ・Palate Cleanser Mackerel Hand-Rolled Sushi ・Sashimi Three Kinds of Local Fish and Local Vegetables ・Grilled Dish Ayu Confit, Cucumber, Lemon ・Chilled Dish Winter Melon, Octopus, White Vinegar Dressing ・Main Dish Charcoal-Grilled Wagyu Beef, Manganji Pepper ・Meal Donabe Rice (Saga, Shiroishi Biyori) Yamamoto Hidenami's Mentaiko Small Side Dish (Grilled Eel Kabayaki), Pickles, Miso Soup ・Dessert Yame Matcha, Red Beans, Shiratama

Confirmation details

• For parties of 13 or more, please contact us by phone. • For lunch reservations, please consult with us for parties of 6 or more. We accept inquiries by phone. • Please note that we may not be able to accommodate specific seating requests. • If we are unable to contact you 60 minutes after your reservation time, your reservation may be unavoidably treated as cancelled. If you expect to be late, please be sure to contact us. • We may contact you by phone to confirm details regarding allergies, etc. • Regarding children, we only accept those who are able to enjoy the same course meal as adults.

We are currently not accepting reservations

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