October & November Seasonal Kiwami Kaiseki Course – 10 Dishes (Course (from 8/1))
17,000 JPY(tax included)
About Course Menu
We offer a vibrant course menu that explores the possibilities of Kyushu ingredients and cuisine. Please enjoy it while experiencing the flavors of the season.
Menu
[October–November] Seasonal Kiwami Kaiseki Course – 10 Dishes Amuse-Bouche Foie Gras Monaka Appetizer Grilled Sesame Tofu with Walnuts, Ginkgo Nuts, and Sea Urchin Warm Dish Spring Roll with Itoshima Pork and Mushrooms Palate Starter Hand-Rolled Sushi with Mackerel Sashimi Three Kinds of Local Fish and Local Vegetables Grilled Dish Pacific Saury, Grilled Eggplant, and Matsutake Mushroom Palate Cleanser Pear and Turnip Granita Simmered Dish Chikuzen-ni and Roast Beef Meal Rice Cooked in an Earthenware Pot (Saga Shiraisi Biyori) Yamamoto Hidenami’s Mentaiko Small Bowl (Grilled Eel Kabayaki), Pickles, and Miso Soup Dessert Panna Cotta Muscat Grapes Kudzu Mochi with Jasmine Tea
Confirmation details
For parties of 13 or more, please contact us by phone. For lunch reservations, please consult with us for parties of 6 or more. We accept inquiries by phone. Please note that we may not always be able to accommodate requests for specific seating. If we are unable to reach you more than 60 minutes after your reservation time, your reservation may unfortunately be treated as cancelled. If you will be late, please be sure to contact us. We may contact you by phone to confirm details regarding allergies or other dietary requirements. Regarding children, we only accept those who are able to enjoy the same course meal as adults.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%