[A Course for Special Occasions and Gatherings] Hyakumangoku Course (A special selection course to enjoy domestic lamb. Approximately 7 dishes) (Course only)

Menu

This is an exclusive reservation-only lamb cuisine restaurant that uses domestically sourced lamb and offers cooking that eliminates the distinctive gamey smell associated with lamb. Unlike the typical Genghis Khan, you can enjoy it as a course meal that highlights the unique characteristics of each part. 【Menu Examples】 ■ Domestic Lamb Yukhoe (Yukhoe made with domestic hogget from Miyano Farm, Akita Prefecture) ■ Smoked Lamb Tongue Potato Salad (This is a potato salad that includes smoked lamb tongue) ■ Kanazawa Bamboo Shoot and Lamb Meat Sukiyaki Style (Seasonal bamboo shoots harvested from the mountains in Ishikawa Prefecture and lamb meat cooked in a sweet and savory sukiyaki style) ■ Yamajiro's Genghis Khan and Vegetable Platter (A selection of domestically and internationally sourced lamb meat alongside local vegetables selected by the owner) ■ Lamb Burger (A burger made only from the most flavorful parts) ■ Yamajiro Ma-la Tang (A collaboration menu featuring the Shinjuku specialty original Japanese-style Ma-la Tang and Yamajiro. Toppings include local vegetables and homemade lamb char siu cooked at low temperature. A hot item that has recently been covered by many media outlets) ■ Today's Dessert (A popular dessert series that many customers take home as souvenirs. Please feel free to request if you wish to take it home as a souvenir) ※ Subject to change depending on the season and availability ※ Please note that the 【Hyakumangoku Course】 will be changed to 【Hakusan Course】 if there is no domestic supply.