Name: 羊屋 羊次郎
Address: 12-4 Horikawa-cho, Kanazawa City, Ishikawa, 920-0847
Telephone: 09028380426

羊屋 羊次郎

This is a reservation-only lamb cuisine specialty restaurant that uses high-quality lamb meat and prepares it in a way that eliminates the distinctive gamey smell of lamb. Unlike typical Genghis Khan, you can enjoy it as a course meal that highlights the unique characteristics of each cut.

[Menu Example]
■ Roasted Mutton Lamb Salad Style
(Roasted lamb with a rich umami flavor is lightly seared around the edges and complemented with sweet summer oranges, new onions, and baby leaf for a seasonal salad style. Enjoy with homemade dressing made from Kanazawa radish)
■ Smoked Lamb Tongue Potato Salad
(Potato salad made with smoked lamb tongue)
■ Mapo Tofu with Domestic Ground Lamb
(Mapo tofu using ground lamb from Japan)
■ Genghis Khan and Selected Vegetables Platter
(Carefully selected lamb and fresh local vegetables by the owner)
■ Yojirou Spice Curry
(Original curry using a soup base made from lamb bones)
■ Dessert of the Day
(Please enjoy homemade sweets to finish)

*Subject to change depending on the season and supply situation.

Haku-san Course (Approximately 6 dishes featuring carefully selected lamb by the chef)

"Hitsujiya Yojirou" is a specialty restaurant offering course meals that fully highlight the charms of rare Japanese lamb, purchased whole. Enjoy high-quality Suffolk lamb, sourced directly from farms, paired with freshly harvested Kaga vegetables in a variety of styles. Each meticulously crafted dish, with attention to flavor, aroma, and texture, provides a new and surprising perspective on lamb. Recommended for anniversaries, birthdays, and other special occasions.

Course only

This is an exclusive reservation-only lamb cuisine restaurant that uses domestically sourced lamb and offers cooking that eliminates the distinctive gamey smell associated with lamb. Unlike the typical Genghis Khan, you can enjoy it as a course meal that highlights the unique characteristics of each part.

【Menu Examples】
■ Domestic Lamb Yukhoe
(Yukhoe made with domestic hogget from Miyano Farm, Akita Prefecture)
■ Smoked Lamb Tongue Potato Salad
(This is a potato salad that includes smoked lamb tongue)
■ Kanazawa Bamboo Shoot and Lamb Meat Sukiyaki Style
(Seasonal bamboo shoots harvested from the mountains in Ishikawa Prefecture and lamb meat cooked in a sweet and savory sukiyaki style)
■ Yamajiro's Genghis Khan and Vegetable Platter
(A selection of domestically and internationally sourced lamb meat alongside local vegetables selected by the owner)
■ Lamb Burger
(A burger made only from the most flavorful parts)
■ Yamajiro Ma-la Tang
(A collaboration menu featuring the Shinjuku specialty original Japanese-style Ma-la Tang and Yamajiro.
Toppings include local vegetables and homemade lamb char siu cooked at low temperature.
A hot item that has recently been covered by many media outlets)
■ Today's Dessert
(A popular dessert series that many customers take home as souvenirs. 
Please feel free to request if you wish to take it home as a souvenir)

※ Subject to change depending on the season and availability
※ Please note that the 【Hyakumangoku Course】 will be changed to 【Hakusan Course】 if there is no domestic supply.

[A Course for Special Occasions and Gatherings] Hyakumangoku Course (A special selection course to enjoy domestic lamb. Approximately 7 dishes)

At "Hitsujiya Hitsujiro," we specialize in lamb dishes, purchasing whole domestic sheep to offer course meals that maximize the appeal of each cut. Along with freshly harvested Kaga vegetables delivered directly from the farm, you can indulge in high-quality Suffolk lamb meat prepared in a variety of styles. Each meticulously crafted dish is a new surprise that will change your concept of lamb, with attention to taste, aroma, and texture. It's also recommended for anniversaries such as birthdays and special occasions.

羊屋羊次郎

Notice

[A Course for Special Occasions and Gatherings] Hyakumangoku Course (A special selection course to enjoy domestic lamb. Approximately 7 dishes)

Course only

Haku-san Course (Approximately 6 dishes featuring carefully selected lamb by the chef)

Course only

Restaurant Information

羊屋 羊次郎

Notice

[A Course for Special Occasions and Gatherings] Hyakumangoku Course (A special selection course to enjoy domestic lamb. Approximately 7 dishes)

Course only

Haku-san Course (Approximately 6 dishes featuring carefully selected lamb by the chef)

Course only

Restaurant Information

羊屋羊次郎