Haku-san Course (Approximately 6 dishes featuring carefully selected lamb by the chef) (Course only)

9,000 JPY(tax included)

Haku-san Course (Approximately 6 dishes featuring carefully selected lamb by the chef)

About Course Menu

"Hitsujiya Yojirou" is a specialty restaurant offering course meals that fully highlight the charms of rare Japanese lamb, purchased whole. Enjoy high-quality Suffolk lamb, sourced directly from farms, paired with freshly harvested Kaga vegetables in a variety of styles. Each meticulously crafted dish, with attention to flavor, aroma, and texture, provides a new and surprising perspective on lamb. Recommended for anniversaries, birthdays, and other special occasions.

Menu

This is a reservation-only lamb cuisine specialty restaurant that uses high-quality lamb meat and prepares it in a way that eliminates the distinctive gamey smell of lamb. Unlike typical Genghis Khan, you can enjoy it as a course meal that highlights the unique characteristics of each cut. [Menu Example] ■ Roasted Mutton Lamb Salad Style (Roasted lamb with a rich umami flavor is lightly seared around the edges and complemented with sweet summer oranges, new onions, and baby leaf for a seasonal salad style. Enjoy with homemade dressing made from Kanazawa radish) ■ Smoked Lamb Tongue Potato Salad (Potato salad made with smoked lamb tongue) ■ Mapo Tofu with Domestic Ground Lamb (Mapo tofu using ground lamb from Japan) ■ Genghis Khan and Selected Vegetables Platter (Carefully selected lamb and fresh local vegetables by the owner) ■ Yojirou Spice Curry (Original curry using a soup base made from lamb bones) ■ Dessert of the Day (Please enjoy homemade sweets to finish) *Subject to change depending on the season and supply situation.

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