Japan's Best Ingredients Indulgence Course (Course only)
33,000 JPY(tax included)
About Course Menu
We acquire rare and premium ingredients directly from fishing cooperatives and fishermen across the country without going through the Toyosu Market and prepare them with care. It has become well-known amongst chefs that the ability to source ingredients is now a talking point. We invite you to compare our ingredients with those of restaurants in Tokyo where reservations are difficult and meals are priced around 30,000 yen. If you frequently visit such establishments, please choose this course.
Menu
Approximately 10 to 12 dishes from seasonal appetizers to desserts. [Winter ingredients: Includes crab and fugu] ※Currently, this course is exclusively offered to one group per day for returning customers. For reservations and inquiries, please contact us by phone.
Confirmation details
Our restaurant directly sources ingredients from fisheries cooperatives and fishermen across the country without going through Toyosu, and prepares dishes accordingly. Please note that due to weather conditions or distribution issues, we may not be able to procure certain items, resulting in menu changes. We hope you enjoy the "seasonal" flavors of the day.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%