Name: 横鍋JAPAN
Address: 3-37-11 Asagaya Minami, Smile Hotel Tokyo Asagaya 1F, Suginami-ku, Tokyo, 166-0004
Telephone: 0333987123

横鍋JAPAN

10 to 12 dishes in accordance with the season

Yokonabe Kaiseki

You can savor the exquisite dishes crafted by Chef Uchida, who has honed his skills at top establishments in Tokyo and abroad. We generously use premium ingredients, offering a value that cannot be matched elsewhere at this price. We offer ingredients and cuisine that stand up to those of Japanese restaurants in Tokyo costing around 30,000 yen.

Course only

Approximately 10 to 12 dishes from seasonal appetizers to desserts. [Winter ingredients: Includes crab and fugu] ※Currently, this course is exclusively offered to one group per day for returning customers. For reservations and inquiries, please contact us by phone.

Japan's Best Ingredients Indulgence Course

We acquire rare and premium ingredients directly from fishing cooperatives and fishermen across the country without going through the Toyosu Market and prepare them with care. It has become well-known amongst chefs that the ability to source ingredients is now a talking point.

We invite you to compare our ingredients with those of restaurants in Tokyo where reservations are difficult and meals are priced around 30,000 yen. If you frequently visit such establishments, please choose this course.

〇 Seasonal Dish
〇 Cold Appetizers
〇 Today's Soup
〇 Today's Sashimi
○ Today's Fish Dish
○ Today's Warm Dish
○ Seasonal Charcoal Grill
○ Yokonabe Mizutaki
○ Homemade Hand-Cut Soba
〇 Herbal Tea and Dessert from That Shop

(Example of a Course Menu for a Certain Day)
- Seasonal Shiraae
- Torisawa
- Ginbou Soup
- Kue Sashimi
- Octopus and Seri with Sesame Dressing
- Suppon Chawanmushi
- Grilled Large Maitake
- Amakusa Daiou Mizutaki
- Homemade Hand-Cut Soba
- Homemade Strawberry Daifuku

Yokonabe Mizutaki and Seasonal Appetizer Course - 10 Dishes

This course features our signature mizutaki hot pot from Yokonabe, which has expanded to Singapore as a representative of Japan. Enjoy seasonal appetizers alongside dishes made with ingredients sourced from across the country.

横鍋JAPAN

Notice

Yokonabe Mizutaki and Seasonal Appetizer Course - 10 Dishes

Course only

Yokonabe Kaiseki

Course only

Japan's Best Ingredients Indulgence Course

Course only

Restaurant Information