Yokonabe Kaiseki (Course only)
18,000 JPY(tax included)
About Course Menu
You can savor the exquisite dishes crafted by Chef Uchida, who has honed his skills at top establishments in Tokyo and abroad. We generously use premium ingredients, offering a value that cannot be matched elsewhere at this price. We offer ingredients and cuisine that stand up to those of Japanese restaurants in Tokyo costing around 30,000 yen.
Menu
10 to 12 dishes in accordance with the season
Confirmation details
If there are specific ingredients you wish to enjoy, please feel free to let us know. We source our products from fishing cooperatives, fishermen, and wholesalers nationwide.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
The menu contents are subject to change without notice based on the availability of ingredients and the season.