Yokonabe Mizutaki and Seasonal Appetizer Course - 10 Dishes (Course only)
8,500 JPY(tax included)
About Course Menu
This course features our signature mizutaki hot pot from Yokonabe, which has expanded to Singapore as a representative of Japan. Enjoy seasonal appetizers alongside dishes made with ingredients sourced from across the country.
Menu
〇 Seasonal Dish 〇 Cold Appetizers 〇 Today's Soup 〇 Today's Sashimi ○ Today's Fish Dish ○ Today's Warm Dish ○ Seasonal Charcoal Grill ○ Yokonabe Mizutaki ○ Homemade Hand-Cut Soba 〇 Herbal Tea and Dessert from That Shop (Example of a Course Menu for a Certain Day) - Seasonal Shiraae - Torisawa - Ginbou Soup - Kue Sashimi - Octopus and Seri with Sesame Dressing - Suppon Chawanmushi - Grilled Large Maitake - Amakusa Daiou Mizutaki - Homemade Hand-Cut Soba - Homemade Strawberry Daifuku
Confirmation details
Please note that ingredients and menu items may change depending on the availability of supplies. We regret to inform you that specific ingredient requests cannot be accommodated in this course.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%