Name: 美味佳肴 喜の間
Address: Ginza Takamoto Building B2F, 8-2-8 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0362285533

美味佳肴 喜の間

*** February 17th to March 8th Menu ***

【Appetizer】 Bud greens simmered in broth
【First Course】 Sansaki serin tofu salad
                          Dried smelt fish
                          Aromatic simmered shellfish
                          Spicy simmered butterbur
【Simmered Dish】 Simmered young bamboo shoots
                            Plum gluten cake, tree buds
【Sashimi】 From today's market
                  Assorted garnishes
【Grilled Dish】 Grilled fugu
                          With vinegar
【Vinegared Dish】 Yuba with plum vinegar
                             Surf clam, nanohana, green onion shoots
【Main Dish】 Lightly fried green soybeans tofu
                      Butterbur buds, dried shiitake
【Rice Dish】 Fugu rice porridge
                     Pickles
【Dessert】 Raw yatsuhashi
                  Strawberry mousse, white azuki beans

*** March 10th to March 29th Menu ***

【Appetizer】 Mugwort tofu in broth
                          Broad beans, licorice, whitebait, decorative carrots
【Simmered Dish】 New burdock root soup
                            Various vegetables
【Sashimi】 From today's market
                  Assorted garnishes
【Grilled Dish】 Grilled bamboo shoots over charcoal
                           Simmered kelp with Japanese pepper
【Pickled Dish】 Vinegared dish
                        Pickled urui greens, dried bonito flakes, julienned ginger
【Main Dish】 Deep-fried shrimp fish cake and taranome
                      Shiitake mushrooms, Kujo green onions
【Rice Dish】 Nanohana chirashi sushi
                      With simmered eel
                      Soup
【Dessert】 Cherry sweet potato
                 Konjac simmered in syrup

* Please note that menus are subject to change due to availability and other factors.

【Delicious Course】 Enjoy dishes that make the most of seasonal ingredients at a hidden Japanese restaurant.

We recommend this for those who want to leisurely enjoy kaiseki cuisine. Please savor the dishes that allow you to experience the essence of each season.

Course only

Please choose from Akita beef grilled over charcoal or Akita beef loin shabu-shabu in dashi broth.

*** Menu from January 27 to February 15 ***

[Zatsuke] Warm shirako
           Green onions, ponzu sauce
[Appetizers] Grilled wakasagi from Furen Lake
              Fresh karasumi
              Rikyu egg
              Ume carrot
              Kinpira burdock
[Nimono-wan] Scallop fish cake in grated yam soup
              Nameko mushroom, fresh seaweed
[Sashimi] From today's market
           Garnishes set
[Grilled dish] Marinated grouper
               Pickled alternative
[Vinegared dish] Crab aged in botanicals
                  Turnip kelp preparation, yuzu jelly
[Main dish] Please choose one
            Akita beef grilled over charcoal
            or
            Akita beef loin shabu-shabu in dashi broth
[Meal] Grouper porridge
        Pickles
[Dessert] Strawberry tofu
            Boiled adzuki beans

*** Menu from February 17 to March 8 ***

[First dish] Thin tofu
              Ginger
[Preliminary dish] Grilled abalone liver
                    Sansai (wild plant) with sesame paste
                    Dried wakasagi
                    Fuki (butterbur) boiled in chili
[Nimono-wan] Young bamboo shoot stew
              Ume wheat gluten, kinome
[Sashimi] From today's market
          Garnishes set
[Grilled dish] Grilled fugu
               Pickled alternative
[Vinegared dish] Tofu skin wrapped in plum vinegar
                  Surf clam, rape blossoms, hirokko
[Main dish] Please choose one
             Akita beef grilled over charcoal
             or
             Akita beef loin shabu-shabu in dashi broth
[Meal] Fugu porridge
        Pickles
[Dessert] Raw yatsuhashi
           Strawberry mousse, white adzuki beans

* Please note that the menu is subject to change due to ingredient availability. Thank you for your understanding.

[Akitagyu Course] Enjoy seasonal dishes and Akitagyu beef.

Please choose either Akita beef prepared in a broth shabu-shabu style or grilled over charcoal for each person.

*** Sample Menu ***

[Appetizer] Firefly Squid with Sesame Sauce
                 Mountain Udo
                 Babylonia Snail Aspic
                 Katakuri Greens
                 Broad Beans
[Nimono Bowl] Ayunami Fragrant Fried
                       Shiitake, Bamboo Shoot, Kinome
[Grilled Dish] Spring Trout with Rapeseed
                      Braised Fuki
[Special Dish] Bamboo Shoot and Yahatahei Pork Teriyaki
                      Kujo Leek, Mustard

* Please note that the menu is subject to change due to availability of ingredients.

[Counter Course] A Casual Course to Enjoy with Drinks (Meal Not Included)

When you feel like having a casual drink alone... and don't need a meal... please feel free to stop by at such times.

From "Appetizers", "Sashimi", and "Grilled Dishes" to "Meals", our head chef skillfully crafts a course from the day's finest ingredients at a great value.

[Saturday Only] Feel free to stop by after shopping or watching a play.

Our head chef will prepare a special course using the ingredients of the day. Feel free to drop by after shopping or watching a performance in Ginza.

美味佳肴喜の間

Notice

[Akitagyu Course] Enjoy seasonal dishes and Akitagyu beef.

Course only

【Delicious Course】 Enjoy dishes that make the most of seasonal ingredients at a hidden Japanese restaurant.

Course only

[Counter Course] A Casual Course to Enjoy with Drinks (Meal Not Included)

Course only

[Saturday Only] Feel free to stop by after shopping or watching a play.

Course (Saturday Only)

Restaurant Information

美味佳肴 喜の間

Notice

[Akitagyu Course] Enjoy seasonal dishes and Akitagyu beef.

Course only

【Delicious Course】 Enjoy dishes that make the most of seasonal ingredients at a hidden Japanese restaurant.

Course only

[Counter Course] A Casual Course to Enjoy with Drinks (Meal Not Included)

Course only

[Saturday Only] Feel free to stop by after shopping or watching a play.

Course (Saturday Only)

Restaurant Information

美味佳肴喜の間