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美味佳肴 喜の間

【Delicious Course】 Enjoy dishes that make the most of seasonal ingredients at a hidden Japanese restaurant. (Course only)

11,880 JPY(tax included)

【Delicious Course】 Enjoy dishes that make the most of seasonal ingredients at a hidden Japanese restaurant.

About Course Menu

We recommend this for those who want to leisurely enjoy kaiseki cuisine. Please savor the dishes that allow you to experience the essence of each season.

Menu

*** February 17th to March 8th Menu *** 【Appetizer】 Bud greens simmered in broth 【First Course】 Sansaki serin tofu salad Dried smelt fish Aromatic simmered shellfish Spicy simmered butterbur 【Simmered Dish】 Simmered young bamboo shoots Plum gluten cake, tree buds 【Sashimi】 From today's market Assorted garnishes 【Grilled Dish】 Grilled fugu With vinegar 【Vinegared Dish】 Yuba with plum vinegar Surf clam, nanohana, green onion shoots 【Main Dish】 Lightly fried green soybeans tofu Butterbur buds, dried shiitake 【Rice Dish】 Fugu rice porridge Pickles 【Dessert】 Raw yatsuhashi Strawberry mousse, white azuki beans *** March 10th to March 29th Menu *** 【Appetizer】 Mugwort tofu in broth Broad beans, licorice, whitebait, decorative carrots 【Simmered Dish】 New burdock root soup Various vegetables 【Sashimi】 From today's market Assorted garnishes 【Grilled Dish】 Grilled bamboo shoots over charcoal Simmered kelp with Japanese pepper 【Pickled Dish】 Vinegared dish Pickled urui greens, dried bonito flakes, julienned ginger 【Main Dish】 Deep-fried shrimp fish cake and taranome Shiitake mushrooms, Kujo green onions 【Rice Dish】 Nanohana chirashi sushi With simmered eel Soup 【Dessert】 Cherry sweet potato Konjac simmered in syrup * Please note that menus are subject to change due to availability and other factors.

Confirmation details

The last order for this plan is at 8:00 PM.

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