Chef’s Special Omakase Course (Course only)

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To Start, One Dish Assorted Seasonal Obanzai Abalone Assorted Sashimi (Spear Squid, Sea Bream, and Others) Stuffed Cabbage with Demi-Glace Sauce Baked Autumn Salmon in Foil or Steamed Sea Bream with Sake or Miso-Marinated Fish Vinegared Dish Domestic Sirloin Mini Steak with Grated Radish and Ponzu Our Specialty Wanko Oden (White Babylonia Shell, Fish Cake, Shirataki Noodles) Autumn Tempura Today’s Closing Dish (Mini Curry, Rice with Sansho Pepper and Dried Baby Sardines, or Yuba Rice) Today’s Dessert (Hojicha Ice Cream with House-Made Brown Sugar Syrup) Menu items may change depending on ingredient availability.