Summer Chef’s Special Course (Course only)
8,000 JPY(tax included)
Menu
Summer Specialties Seasonal Obanzai Assortment Abalone Chef’s Selection of Sashimi Signature Wanko Oden, Three Bowls (Daikon Radish, Pike Conger, Kyoto Wheat Gluten) Mini Beef Steak with Grated Daikon and Ponzu Flounder Tempura with Manganji Peppers and Eggplant Today’s Closing Dish (Bubu-zuke, Rice with Sansho and Chirimen, Seafood Rice Bowl, Yuba Rice) Today’s Dessert (Hojicha Ice Cream with House-made Brown Sugar Syrup) Please note that some ingredients and menu items may change depending on availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・5 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・5 days in advance00:00〜10%