Name: 萬 燕楽
Address: 570-143 Gionmachi Minamigawa, Higashiyama-ku, Kyoto City, Kyoto, 605-0074
Telephone: 0755331511

萬 燕楽

Summer Selection
Seasonal Obanzai Assortment
Daily Assorted Sashimi
Our Specialty: Three Bowls of Wanko Oden (Daikon Radish, Pike Conger, Kyoto Wheat Gluten)
Daily Grilled Selection: Opened Sweetfish, Spanish Mackerel with Miso Yuzu Marinade, or Simmered Sea Bream Collar
Summer Grilled Dish
Flounder Tempura with Manganji Pepper and Eggplant
Today’s Closing Dish (Bubu-zuke, Sansho and Chirimen Rice, or Yuba Rice)
Today’s Dessert (Hojicha Ice Cream with House-Made Brown Sugar Syrup)
Menu items and ingredients may change depending on market availability.

July Summer Omakase Menu (Available on the Day)

Course only

Summer Specialties
Seasonal Obanzai Assortment
Abalone
Chef’s Selection of Sashimi
Signature Wanko Oden, Three Bowls (Daikon Radish, Pike Conger, Kyoto Wheat Gluten)
Mini Beef Steak with Grated Daikon and Ponzu
Flounder Tempura with Manganji Peppers and Eggplant
Today’s Closing Dish (Bubu-zuke, Rice with Sansho and Chirimen, Seafood Rice Bowl, Yuba Rice)
Today’s Dessert (Hojicha Ice Cream with House-made Brown Sugar Syrup)
Please note that some ingredients and menu items may change depending on availability.

Summer Chef’s Special Course

Ikkyu Special Course

Man Enraku is tucked away in an alley just off Hanamikoji, near Kenninji Temple and a 7-minute walk from Gion-Shijo Station. Housed in a renovated traditional Kyoto townhouse, the interior is filled with antique furnishings, creating a warm and relaxing atmosphere.

Savor seasonal flavors to your heart’s content, from the restaurant’s specialty obanzai and fresh seafood to carefully crafted creative dishes.

Course Menu Only

Please place your food order at your table on the day of your visit.

Reservations for seats only

Located a 7-minute walk from Gion-Shijo Station, and tucked away down an alley just off Hanamikoji near Kenninji Temple, Man Enraku offers a charming retreat. Set in a beautifully renovated traditional Kyoto townhouse, the interior is adorned with antique furnishings, creating a warm and relaxing atmosphere.

Guests can fully enjoy seasonal flavors, including the restaurant’s signature obanzai, fresh seafood, and thoughtfully crafted creative dishes.

萬燕楽

Notice

Reservations for seats only

Reservations for seating only

Ikkyu Special Course

Course Menu Only

Summer Chef’s Special Course

Course only

July Summer Omakase Menu (Available on the Day)

Course only

Restaurant Information

萬 燕楽

Notice

Reservations for seats only

Reservations for seating only

Ikkyu Special Course

Course Menu Only

Summer Chef’s Special Course

Course only

July Summer Omakase Menu (Available on the Day)

Course only

Restaurant Information

萬燕楽