Chef’s Selection Menu (Available on the day) (Course only)
6,000 JPY(tax included)
Menu
Appetizer to Start Assorted Seasonal Obanzai Assorted Sashimi (spear squid, sea bream, and others) Cabbage Rolls with Demi-Glace Sauce Foil-Baked Autumn Salmon, Steamed Sea Bream with Sake, or Miso-Marinated Fish Vinegared Dish Our Specialty Wanko Oden (white babylon shell, fish cake, shirataki noodles) Autumn Tempura Today’s Finishing Dish (mini curry, sansho pepper and dried baby sardine rice, or yuba rice) Today’s Dessert (hojicha ice cream with house-made brown sugar syrup) Menu items may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・5 days in advance00:00〜10%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・5 days in advance00:00〜10%