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July Summer Omakase Menu (Available on the Day) (Course only)

6,000 JPY(tax included)

July Summer Omakase Menu (Available on the Day)

Menu

Summer Selection Seasonal Obanzai Assortment Daily Assorted Sashimi Our Specialty: Three Bowls of Wanko Oden (Daikon Radish, Pike Conger, Kyoto Wheat Gluten) Daily Grilled Selection: Opened Sweetfish, Spanish Mackerel with Miso Yuzu Marinade, or Simmered Sea Bream Collar Summer Grilled Dish Flounder Tempura with Manganji Pepper and Eggplant Today’s Closing Dish (Bubu-zuke, Sansho and Chirimen Rice, or Yuba Rice) Today’s Dessert (Hojicha Ice Cream with House-Made Brown Sugar Syrup) Menu items and ingredients may change depending on market availability.

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