[10,000 Course] A 13-course selection featuring fresh wild grouper and wagyu beef (Course + Unlimited All-You-Can-Drink)
10,000 JPY(tax included)
About Course Menu
This course lets you enjoy both seafood and meat at the same time, featuring premium items such as fresh live grouper, a lavish sashimi platter, and Wagyu steak. *Can be changed to a plan without all-you-can-drink. *The menu changes slightly each month to reflect seasonal fish. Please feel free to contact us regarding the menu for the following month and beyond. *Menu items may change depending on availability. All-You-Can-Drink Menu *Last order 30 minutes before closing* Beer Shochu Local sake Cocktails Chuhai Plum wine
Menu
・Appetizer Assortment of House-Made Spicy Cod Roe ・Sashimi Aged Wild Grouper, Thinly Sliced ・Boat Platter Live Squid Sashimi ・Sashimi Hakata Sesame Mackerel ・Specialty Dish Live Abalone Sashimi ・Local Fish Instantly Smoked Yaito Bonito ・Fried Dish Seasonal Tempura ・Steamed Dish House-Made Squid Shumai ・Specialty Dish Hirado Beef Loin Steak ・Tabletop Dish Hirado Beef Loin Sukiyaki ・Meal Seasonal Sushi Five Pieces of Nigiri and Tamago ・Soup Goto Udon, a Specialty of the Nagasaki Goto Islands ・Dessert Seasonal Fruit
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%