Name: 游漁庵 福岡本店
Address: 8F, M Building No. 2, 3-22-5 Hakataekimae, Hakata-ku, Fukuoka-shi, Fukuoka City, Fukuoka, 812-0011
Telephone: 0927107278

游漁庵 福岡本店

Abalone Steak (Wild-caught, Hirado)

3 pieces of nigiri sushi (tuna, flounder, amberjack)

For an additional 500 yen per person, grilled fin sake can be added.

Hot Sake with Grilled Fin (Tiger Pufferfish Fin)

For an additional 770 yen per person, premium horse sashimi can be added.

Premium Marbled Horse Sashimi (50g per person, one plate each)

Appetizer
Assorted House-Made Spicy Cod Roe

Sliced Dish
Thinly Sliced Tiger Pufferfish

Hot Pot
Tiger Pufferfish Mizore Hot Pot

Boat Platter
Live Squid Sashimi

Combination Platter
Live Spiny Lobster Sashimi

Combination Platter
Whole Live Mackerel Sashimi with Sesame Mackerel

Second Preparation
Squid Tentacle Tempura

Fried Dish
Seasonal Tempura

Grilled Dish
Steak of Fresh Wild Abalone

Hearty Dish
Hirado Beef Loin Steak

Steamed Dish
House-Made Squid Shumai

Meal
Five Pieces of Seasonal Sushi and Tamago

Soup
Spiny Lobster Red Miso Soup

Dessert
Seasonal Fruit

[15,000 Course] 14 Dishes Featuring the Finest Ingredients from the Genkai Sea

This course features the finest ingredients, centered on tiger pufferfish and spiny lobster.

*The all-you-can-drink option can be removed.
*The menu changes slightly each month according to the seasonal fish available.
　Please feel free to contact us regarding the menu for the following month and beyond.
*Menu items may change depending on ingredient availability.

ーAll-You-Can-Drink Menu *Last order 30 minutes before closingー
・Beer
・Shochu
・Local sake
・Cocktails
・Chuhai
・Plum wine

Course + Unlimited All-You-Can-Drink


・Appetizer
　Assortment of House-Made Spicy Cod Roe

・Sashimi
　Aged Wild Grouper, Thinly Sliced

・Boat Platter
　Live Squid Sashimi

・Sashimi
　Hakata Sesame Mackerel

・Specialty Dish
　Live Abalone Sashimi

・Local Fish
　Instantly Smoked Yaito Bonito

・Fried Dish
　Seasonal Tempura

・Steamed Dish
　House-Made Squid Shumai
　
・Specialty Dish
　Hirado Beef Loin Steak

・Tabletop Dish
　Hirado Beef Loin Sukiyaki

・Meal
　Seasonal Sushi
　Five Pieces of Nigiri and Tamago

・Soup
　Goto Udon, a Specialty of the Nagasaki Goto Islands

・Dessert
　Seasonal Fruit

[10,000 Course] A 13-course selection featuring fresh wild grouper and wagyu beef

This course lets you enjoy both seafood and meat at the same time, featuring premium items such as fresh live grouper, a lavish sashimi platter, and Wagyu steak.

*Can be changed to a plan without all-you-can-drink.
*The menu changes slightly each month to reflect seasonal fish.
 Please feel free to contact us regarding the menu for the following month and beyond.
*Menu items may change depending on availability.

All-You-Can-Drink Menu *Last order 30 minutes before closing*
Beer
Shochu
Local sake
Cocktails
Chuhai
Plum wine

Course + Unlimited All-You-Can-Drink

Appetizer
Sticky Akamoku Seaweed and Japanese Yam

Sashimi
Naturally Aged Grouper, Thinly Sliced

Boat Platter
Live Squid Sashimi

Sashimi
Hakata Sesame Mackerel

Specialty Dish
Live Abalone Sashimi

Follow-Up Dish
Squid Tentacle Tempura

Specialty Dish
Beef Steak on a Ceramic Plate

Fried Dish
Hirado Bluefin Tuna Tofu-Skin Fry

Hot Pot
Seasonal Local Fish Chiri Hot Pot

Meal
Tencha Rice with Whitebait, Shrimp, and Kakiage Fritter

Dessert
Today’s Dessert

[Yugyoan (Gin) Course] 11 dishes featuring local seafood delicacies such as wild live grouper and abalone

This course is a feast of local seafood, featuring fresh live grouper, live abalone, and seasonal fish.

*May be changed to a plan without all-you-can-drink.
*The menu changes slightly each month to reflect the seasonal catch.
Please feel free to contact us regarding menus for the following month and beyond.
*Menu items may change depending on availability.

All-You-Can-Drink Menu *Last order 30 minutes before closing*
Beer
Shochu
Local sake
Cocktails
Chuhai
Plum wine

Course + Unlimited Drinks

Appetizer
Okuyuto with Vinegared Miso Dressing, Garnished with Threaded Bonito and Seasonal Julienne Vegetables

Small Appetizer
Premium Horse Sashimi, Top Lean Cut

Sashimi
Hakata Sesame Mackerel

Boat Platter
Live Squid Sashimi

Additional Preparation
Squid Tentacles Tempura

Fried Dish
Natural Shrimp with Mayonnaise Sauce

Main Dish
Beef Steak Cooked on a Ceramic Plate

Seasonal Dish
Grilled Natural Red Sea Bream Marinated in Spicy Cod Roe

Hot Pot
Wagyu Offal Hot Pot (Hakata Miso / Hakata Soy Sauce / Wagyu Salt Broth)
If no preference is specified, Hakata Miso will be served.
Please indicate your choice in the Requests/Comments section.

Meal
Finish the Hot Pot with Hakata Extra-Thin Ramen

Dessert
Today’s Dessert

【游漁庵（上）Course】11 Dishes Including Steak and Motsunabe

This course allows you to enjoy steak, local fish dishes, horse sashimi, and motsunabe.

*Can be changed to a plan without all-you-can-drink.
*The contents change slightly each month according to the seasonal fish available.
 Please feel free to contact us regarding the menu for the following month and beyond.
*Menu items may change depending on ingredient availability.

All-you-can-drink Menu *Last order 30 minutes before closing
・Beer
・Shochu
・Local sake
・Cocktails
・Chuhai
・Plum wine

Course + All-You-Can-Drink Plan with No Time Limit

Appetizer
Additive-Free, Colorant-Free House-Made Pollock Roe Matsumae Pickles

Small Dish
Premium Horse Sashimi, Lean Cut

Sashimi
Hakata Sesame Mackerel

Boat Platter
Live Squid Sashimi

Local Fish
Lightly Smoked Yaito Bonito

Second Preparation
Squid Tentacle Tempura

Main Dish
Japanese-Style Chicken Nanban with Pollock Roe

Hot Pot
Please choose from the four options below and write your selection in the Requests/Comments section.
If no preference is indicated, motsunabe will be served by default.
└Japanese Black Wagyu Offal Hot Pot (Hakata Miso or Soy Sauce) / Finish: Fresh Ramen Noodles
└Branded Hyuga Chicken Hakata Mizutaki Hot Pot / Finish: Rice Porridge or Goto Udon
└Genkai Sea Local Fish Seafood Mizutaki / Finish: Rice Porridge or Goto Udon
└Itoshima Peninsula Funakoshi Port Live Red Sea Bream Shabu-Shabu / Finish: Goto Udon

Dessert
Today’s Dessert

[Choose Your Hot Pot and Local Fish Course] A 10-course meal featuring seasonal local fish and a hot pot to enjoy

This course features a choice of one hot pot from four varieties, centered around seasonal local fish dishes.

*May be changed to a plan without all-you-can-drink.
*The menu changes slightly each month according to the seasonal fish available.
 Please feel free to contact us for details of the following month's menu and beyond.
*Menu items may change depending on ingredient availability.

ーAll-You-Can-Drink Menu *Last order 30 minutes before closingー
・Beer
・Shochu
・Local sake
・Cocktails
・Chuhai
・Plum wine

・Appetizer
　Yugyoan Salad

・Sashimi
　Hakata Sesame Mackerel

・Boat Platter
　Live Squid Sashimi

・Local Fish
　Lightly Smoked Yaito Bonito

・Seasonal Dish
　Deep-Fried Local Mackerel with Sweet Vinegar Tartar Sauce
　
・Additional Preparation
　Tempura of Squid Legs

・Hot Pot Dish
　Shabu-Shabu of Seasonal Local Fish

・Meal
　Goto Udon, a Specialty of the Goto Islands, Nagasaki

・Pickles
　Assorted Pickles

・Dessert
　Today’s Dessert

[Seasonal Local Fish Course] A 10-Item Course Featuring Genkai Local Fish

This course lets you fully enjoy Genkai local fish, featuring the restaurant’s popular à la carte dishes and seasonal specialties.

*May be changed to a plan without all-you-can-drink.
*The menu changes slightly each month according to the seasonal fish.
Please feel free to contact us about the menu for the following month and beyond.
*Menu items may change depending on availability.

All-You-Can-Drink Menu *Last order 30 minutes before closing
Beer
Shochu
Local sake
Cocktails
Chuhai
Plum wine

Course + Unlimited Drinks Included

Appetizer
Assorted Tofu and Hand-Torn Seasonal Vegetables

Boat Platter
Live Squid Sashimi

Sashimi
Hakata Sesame Mackerel

Additional Preparation
Squid Tentacle Tempura

Signature Dish
Japanese-Style Mentaiko Chicken Nanban

Motsunabe
Wagyu Offal Hot Pot (Hakata Miso Soup / Hakata Soy Sauce Soup / Wagyu Salt Broth)
If no preference is specified, Hakata Miso will be served.
Please indicate your choice in the "Requests/Comments" section.

Meal
Hakata Extra-Thin Ramen to Finish the Hot Pot

Dessert
Today's Dessert

[Yugyoan Course] 9 Dishes Featuring Our Specialty Motsunabe and More

This course includes our specialty motsunabe hot pot, sesame mackerel, and live squid.

*May be changed to a plan without all-you-can-drink.
*The menu changes slightly each month according to the seasonal fish available.
 Please feel free to contact us regarding the menu for the following month and beyond.
*Menu items may change depending on ingredient availability.

All-You-Can-Drink Menu *Last order 30 minutes before closing*
Beer
Shochu
Local sake
Cocktails
Chuhai
Plum wine

Appetizer
Okutou with Vinegared Miso

Local Fish
Lightly Smoked Yaito Bonito

Boat-Plattered Sashimi
Live Squid Sashimi

Additional Preparation
Tempura of Squid Legs

Seasonal Dish
Homemade Fried Matsuura Horse Mackerel

Motsunabe
Wagyu Offal Hot Pot (Hakata Miso Soup / Hakata Soy Sauce Soup / Wagyu Salt Broth)
If no preference is specified, Hakata Miso will be served, so please indicate your choice in the Requests/Comments section.

Meal
Finish-your-pot Hakata Extra-Thin Ramen

Dessert
Today’s Dessert

[Lunch Course] 8 Dishes Featuring Fresh Ikizukuri Squid Delivered Directly from the Source

An exceptional-value course featuring our signature live squid sashimi and wagyu offal hot pot.

* Can be changed to a plan without all-you-can-drink.
* The menu changes slightly each month according to the seasonal fish available.
  Please feel free to contact us for details of next month’s menu and beyond.
* Menu items may change depending on ingredient availability.

- All-you-can-drink menu * Last order 30 minutes before closing -
- Beer
- Shochu
- Local sake
- Cocktails
- Chuhai
- Plum wine

Course + Unlimited All-You-Can-Drink (Available Sunday–Thursday Only)

Reservation for Seats Only

Please order whatever you like on the day.

游漁庵福岡本店

Reservation for Seats Only

Reservations for seats only

[Lunch Course] 8 Dishes Featuring Fresh Ikizukuri Squid Delivered Directly from the Source

Course + Unlimited All-You-Can-Drink (Available Sunday–Thursday Only)

[Yugyoan Course] 9 Dishes Featuring Our Specialty Motsunabe and More

Course + Unlimited All-You-Can-Drink

[Seasonal Local Fish Course] A 10-Item Course Featuring Genkai Local Fish

Course + Unlimited Drinks Included

[Choose Your Hot Pot and Local Fish Course] A 10-course meal featuring seasonal local fish and a hot pot to enjoy

Course + Unlimited All-You-Can-Drink

【游漁庵（上）Course】11 Dishes Including Steak and Motsunabe

Course + All-You-Can-Drink Plan with No Time Limit

[Yugyoan (Gin) Course] 11 dishes featuring local seafood delicacies such as wild live grouper and abalone

Course + Unlimited Drinks

[10,000 Course] A 13-course selection featuring fresh wild grouper and wagyu beef

Course + Unlimited All-You-Can-Drink

[15,000 Course] 14 Dishes Featuring the Finest Ingredients from the Genkai Sea

Course + Unlimited All-You-Can-Drink

Restaurant Information

游漁庵 福岡本店

Reservation for Seats Only

Reservations for seats only

[Lunch Course] 8 Dishes Featuring Fresh Ikizukuri Squid Delivered Directly from the Source

Course + Unlimited All-You-Can-Drink (Available Sunday–Thursday Only)

[Yugyoan Course] 9 Dishes Featuring Our Specialty Motsunabe and More

Course + Unlimited All-You-Can-Drink

[Seasonal Local Fish Course] A 10-Item Course Featuring Genkai Local Fish

Course + Unlimited Drinks Included

[Choose Your Hot Pot and Local Fish Course] A 10-course meal featuring seasonal local fish and a hot pot to enjoy

Course + Unlimited All-You-Can-Drink

【游漁庵（上）Course】11 Dishes Including Steak and Motsunabe

Course + All-You-Can-Drink Plan with No Time Limit

[Yugyoan (Gin) Course] 11 dishes featuring local seafood delicacies such as wild live grouper and abalone

Course + Unlimited Drinks

[10,000 Course] A 13-course selection featuring fresh wild grouper and wagyu beef

Course + Unlimited All-You-Can-Drink

[15,000 Course] 14 Dishes Featuring the Finest Ingredients from the Genkai Sea

Course + Unlimited All-You-Can-Drink

Restaurant Information

游漁庵福岡本店