[Yugyoan (Gin) Course] 11 dishes featuring local seafood delicacies such as wild live grouper and abalone (Course + Unlimited Drinks)
8,000 JPY(tax included)
About Course Menu
This course is a feast of local seafood, featuring fresh live grouper, live abalone, and seasonal fish. *May be changed to a plan without all-you-can-drink. *The menu changes slightly each month to reflect the seasonal catch. Please feel free to contact us regarding menus for the following month and beyond. *Menu items may change depending on availability. All-You-Can-Drink Menu *Last order 30 minutes before closing* Beer Shochu Local sake Cocktails Chuhai Plum wine
Menu
Appetizer Sticky Akamoku Seaweed and Japanese Yam Sashimi Naturally Aged Grouper, Thinly Sliced Boat Platter Live Squid Sashimi Sashimi Hakata Sesame Mackerel Specialty Dish Live Abalone Sashimi Follow-Up Dish Squid Tentacle Tempura Specialty Dish Beef Steak on a Ceramic Plate Fried Dish Hirado Bluefin Tuna Tofu-Skin Fry Hot Pot Seasonal Local Fish Chiri Hot Pot Meal Tencha Rice with Whitebait, Shrimp, and Kakiage Fritter Dessert Today’s Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%