[Choose Your Hot Pot and Local Fish Course] A 10-course meal featuring seasonal local fish and a hot pot to enjoy (Course + Unlimited All-You-Can-Drink)
5,980 JPY(tax included)
About Course Menu
This course features a choice of one hot pot from four varieties, centered around seasonal local fish dishes. *May be changed to a plan without all-you-can-drink. *The menu changes slightly each month according to the seasonal fish available. Please feel free to contact us for details of the following month's menu and beyond. *Menu items may change depending on ingredient availability. ーAll-You-Can-Drink Menu *Last order 30 minutes before closingー ・Beer ・Shochu ・Local sake ・Cocktails ・Chuhai ・Plum wine
Menu
Appetizer Additive-Free, Colorant-Free House-Made Pollock Roe Matsumae Pickles Small Dish Premium Horse Sashimi, Lean Cut Sashimi Hakata Sesame Mackerel Boat Platter Live Squid Sashimi Local Fish Lightly Smoked Yaito Bonito Second Preparation Squid Tentacle Tempura Main Dish Japanese-Style Chicken Nanban with Pollock Roe Hot Pot Please choose from the four options below and write your selection in the Requests/Comments section. If no preference is indicated, motsunabe will be served by default. └Japanese Black Wagyu Offal Hot Pot (Hakata Miso or Soy Sauce) / Finish: Fresh Ramen Noodles └Branded Hyuga Chicken Hakata Mizutaki Hot Pot / Finish: Rice Porridge or Goto Udon └Genkai Sea Local Fish Seafood Mizutaki / Finish: Rice Porridge or Goto Udon └Itoshima Peninsula Funakoshi Port Live Red Sea Bream Shabu-Shabu / Finish: Goto Udon Dessert Today’s Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%