[Yugyoan Course] Enjoy our specialty motsunabe and 9 other dishes *Not available at year-end (Course Menu Only)
5,000 JPY(tax included)
About Course Menu
This course includes our specialty motsunabe, sesame mackerel, and live squid. *Can be changed to a plan without all-you-can-drink. *The contents change slightly each month according to the seasonal fish available. Please feel free to contact us regarding the contents for the following month and beyond. *Contents may change depending on ingredient availability. All-You-Can-Drink Menu *Last order 30 minutes before closing ・Beer ・Shochu ・Local sake ・Cocktails ・Chuhai ・Plum wine
Menu
Please note that there are dates at the end of the year when this plan is unavailable. Kindly check in advance. Unavailable Dates: November 27–28 December 4–5, 11–12, 13–31 Appetizer Fresh tofu and hand-torn seasonal vegetables Boat Platter Live squid sashimi Sashimi Hakata sesame mackerel Additional Preparation Tempura of squid tentacles Main Dish Japanese-style mentaiko chicken nanban Motsunabe Wagyu beef offal hot pot (Hakata miso soup / Hakata soy sauce soup / Wagyu salt broth) If no preference is specified, Hakata miso soup will be served. Please indicate your choice in the Request/Comments section. Meal Finishing ramen for the hot pot – Hakata extra-thin noodles Dessert Today’s dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%