Chef's Special Lunch Course [Counter Seating Only] (For food only)

Menu

■Appetizers ・Vegetable Soaked in Kelp Flavor and Beef Tongue Ham ・Seasonal Vegetable Salad: Lettuce, Mizuna, Daikon Radish, Red Onion ■Soup ・Seasonal Grilled Kudzu Mochi with Bean Paste Sauce ・Sesame Tofu with Beef Soboro, Green Vegetables, Wasabi ■Small Dishes ・Vegetable Cocktail: Rillette, Fry ・Tomato, Mushrooms, Edamame, Baguette, Minced Meat Cutlet ■Main Dishes ・Beef Tongue Hamburger with Seasonal Grilled Vegetables ・Three Types of Seasonal Grilled Vegetables Pan-fried in Branded Beef Fat ■Rice Dish Clay Pot-cooked Tsuyahime Rice, Miso Soup, Pickles ■Dessert Mizu Mochi with Hojicha Syrup and Kinako Powder