Name: Kyoto Meat Kappo Yui
Address: Kamisyogaki-cho, 503-2, 1F, Nakagyo-ku, Kyoto-shi, Kyoto, 6040923
Telephone: 0752218887

Kyoto Meat Kappo Yui

■Appetizers
・Vegetable Soaked in Kelp Flavor and Beef Tongue Ham

・Seasonal Vegetable Salad: Lettuce, Mizuna, Daikon Radish, Red Onion

■Soup
・Seasonal Grilled Kudzu Mochi with Bean Paste Sauce

・Sesame Tofu with Beef Soboro, Green Vegetables, Wasabi

■Small Dishes
・Vegetable Cocktail: Rillette, Fry

・Tomato, Mushrooms, Edamame, Baguette, Minced Meat Cutlet

■Main Dishes
・Beef Tongue Hamburger with Seasonal Grilled Vegetables

・Three Types of Seasonal Grilled Vegetables Pan-fried in Branded Beef Fat

■Rice Dish
Clay Pot-cooked Tsuyahime Rice, Miso Soup, Pickles

■Dessert
Mizu Mochi with Hojicha Syrup and Kinako Powder

Chef's Special Lunch Course [Counter Seating Only]

Take a leisurely lunch break with a little touch of luxury.

For food only

～One Day Example～
■Appetizer
New Onion Mousse
Pike Conger with Corn Sauce and Plum Paste

■Appetizer
White Potato Stem and Beef Tongue Shabu-shabu with Japanese Pepper
Ponzu Sauce

■Appetizer
Fruit Tomato and Abalone
Asparagus, Mushroom Chips, Tosa Vinegar Jelly

■Simmered Dish
Branded Beef, Seasonal Kudzu Cake, Round Eggplant, Green Vegetables, Sudachi Citrus

■Sashimi
Seasonal Fresh Fish with Kelp

■Second Sashimi
Ozaki Beef Yukke with Truffle
Egg Yolk Soy Sauce

■Small Dish
Soft-Shell Turtle Risotto
Fried White Leek, Grilled Cheese

■Grilled Dish
Ozaki Beef Rosé with Manganji Pepper

■Palate Cleanser
Transparent Vegetables and Beef Tongue Ham

■Main Dish
Fried Tilefish

■Rice Dish
Branded Beef Sukiyaki
Hot Spring Egg

■Meal
Tsuyahime Rice, Pickles, Soup

■Meal
Bib Gourmand Chef's Special Curry

■Dessert
Yui Water

Counter Exclusive Luxury Dinner Course by the Head Chef's Recommendation

Enjoy the lively atmosphere at our spacious counter seating as our skilled chefs craft each dish right before your eyes.

Food only

■Appetizers
Beef tongue ham with the rich flavor of kelp
Seasonal vegetable salad: lettuce, mizuna, radish, red onion

■Intermediate
Hand-rolled sushi with seared beef, yolk soy sauce, aromatic vegetables

■Soup
Seasonal grilled kuzumochi with sweet sauce
Sesame tofu, tender cooked beef, yuba, green vegetables, wasabi

■Palate Cleanser
Vegetable cocktail, dressed vegetables, castella, rillette, fried food, raw fu, cream cheese

■Seasonal Dish
Grilled seasonal vegetables

■Main Course
Premium Wagyu steak

■Rice and Soup
Freshly cooked Tsuyahime rice in a clay pot, miso soup, pickles

■Sweets
Mizu-mochi with hojicha syrup and roasted soybean flour

Kyoto Meat Kappo Yui

【Counter Only】 Chef's Choice Dinner Course

Food only

Counter Exclusive Luxury Dinner Course by the Head Chef's Recommendation

Food only

Chef's Special Lunch Course [Counter Seating Only]

For food only

Restaurant Information