Special Dinner Course by a Japanese-French Chef (Special Dinner Course by a Japanese-French Chef)
12,000 JPY(tax included)
About Course Menu
This is a seasonal course created from carefully selected ingredients by our chef. For those living in Awaji Island, those returning home, and those visiting for tourism. We want people of all ages, from children to seniors, to enjoy it with their families. Using Awaji beef, fresh fish caught near Awaji Island, vegetables grown by our chef, and local eggs and milk from Awaji Island, we apply French culinary techniques to craft flavors that appeal to guests visiting from various places. Our aim is to bring out the freshness of the ingredients while providing a deep flavor, always keeping this in mind as we go about our daily preparations. Please enjoy our cuisine at a leisurely pace while feeling the changing seasons in an old Japanese house on Awaji Island.
Menu
■ Amuse-bouche ■ Two seasonal appetizers ■ Garden soup ■ Today's fish dish ■ Awaji grill ■ Today's dessert ■ Homemade bread ■ After-meal beverages and a small confectionery
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%