Name: 農園レストラン夢蔵
Address: 89 Ayuhara Oyamada, Goshiki-cho, Sumoto City, Hyogo, 656-1317
Telephone: 0799302260

■ Homemade Bolognese Spaghetti  
■ Warm Vegetable Salad & Potato  
■ Homemade Soup  
■ Homemade Mini Bread  
■ Mini Dessert

Kids' Set

■ Homemade Bolognese Spaghetti
■ Fried Shrimp & Awaji Chicken Karaage
■ Warm Vegetable Salad & Potatoes
■ Homemade Soup
■ Homemade Mini Bread
■ Mini Dessert

Kids' Set Special

農園レストラン夢蔵

■ Amuse-bouche
■ Two seasonal appetizers
■ Garden soup
■ Today's fish dish
■ Awaji grill
■ Today's dessert
■ Homemade bread
■ After-meal beverages and a small confectionery

Special Dinner Course by a Japanese-French Chef

This is a seasonal course created from carefully selected ingredients by our chef.

For those living in Awaji Island, those returning home, and those visiting for tourism. We want people of all ages, from children to seniors, to enjoy it with their families. Using Awaji beef, fresh fish caught near Awaji Island, vegetables grown by our chef, and local eggs and milk from Awaji Island, we apply French culinary techniques to craft flavors that appeal to guests visiting from various places. Our aim is to bring out the freshness of the ingredients while providing a deep flavor, always keeping this in mind as we go about our daily preparations.

Please enjoy our cuisine at a leisurely pace while feeling the changing seasons in an old Japanese house on Awaji Island.

■ Amuse
■ Seasonal Appetizer
■ Garden Soup
■ Today's Fish Dish
■ Awaji Beef Grill
■ Today's Dessert
■ Homemade Bread
■ Post-meal Beverage with Petit Four

Japanese-French Dinner Course

This is a simple dinner course.

Residents of Awaji Island, those returning home, and tourists visiting the area. We hope that everyone in your family, from children to the elderly, will enjoy it.
With ingredients from Awaji Island, such as Awaji beef, fresh fish caught near the island, vegetables grown by the chef, and locally sourced eggs and milk, we use French culinary techniques to prepare flavors tailored to those visiting from various places. We aim for a profound taste that enhances the freshness of the ingredients, reflecting daily on this goal.

Enjoy the changing seasons slowly while savoring your meal in the traditional house of Awaji Island.

■ Amuse  
■ Seasonal starter (1 dish)  
■ Farm soup  
■ Today's fish dish  
■ Grilled Awaji beef  
■ Today's dessert  
■ Homemade bread  
■ After-meal beverage  

Japanese-French Full Course Lunch

This is a lunch course where you can enjoy both fish and meat dishes.

For residents of Awaji Island, those returning home, and visitors for sightseeing. We hope families can enjoy, from children to the elderly. Using ingredients from Awaji Island such as Awaji beef, fresh fish caught off the coast of Awaji Island, vegetables grown by the chef himself, local eggs, and milk, we use French culinary techniques to match the tastes of those visiting from various regions. We aim to enhance the depth of flavor while preserving the freshness of the ingredients, with these thoughts in mind as we go about our daily affairs.

Please enjoy our cuisine slowly while experiencing the changing seasons in an old house on Awaji Island.

■ Amuse
■ One seasonal appetizer
■ Garden soup
■ Today's main course (Choose between today's fish dish or grilled Awaji beef)
■ Today's dessert
■ Homemade bread
■ Post-meal beverage

Japanese-French Lunch Course

This is our simplest and most value-for-money lunch course.

Whether you're a resident of Awaji Island, returning home, or visiting as a tourist, we want everyone from children to the elderly, and all families, to enjoy our offerings. We use ingredients from Awaji Island, such as Awaji beef, fresh fish caught near the Awaji Island coast, vegetables grown by our chef, local eggs, and milk, and apply French culinary techniques to cater to the tastes of visitors from all over with deep flavors while preserving the freshness of the ingredients. With this in mind, we spend our days perfecting our dishes.

At the traditional house on Awaji Island, please take your time to enjoy your meal while feeling the change of seasons.

農園レストラン夢蔵

Notice

Japanese-French Dinner Course

Japanese-French Dinner Course

Special Dinner Course by a Japanese-French Chef

Special Dinner Course by a Japanese-French Chef

Japanese-French Lunch Course

Japanese-French Lunch Course

Japanese-French Full Course Lunch

Japanese-French Full Course Lunch

Restaurant Information

We are currently not accepting reservations