Japanese-French Full Course Lunch (Japanese-French Full Course Lunch)
7,400 JPY(tax included)
About Course Menu
This is a lunch course where you can enjoy both fish and meat dishes. For residents of Awaji Island, those returning home, and visitors for sightseeing. We hope families can enjoy, from children to the elderly. Using ingredients from Awaji Island such as Awaji beef, fresh fish caught off the coast of Awaji Island, vegetables grown by the chef himself, local eggs, and milk, we use French culinary techniques to match the tastes of those visiting from various regions. We aim to enhance the depth of flavor while preserving the freshness of the ingredients, with these thoughts in mind as we go about our daily affairs. Please enjoy our cuisine slowly while experiencing the changing seasons in an old house on Awaji Island.
Menu
■ Amuse ■ Seasonal starter (1 dish) ■ Farm soup ■ Today's fish dish ■ Grilled Awaji beef ■ Today's dessert ■ Homemade bread ■ After-meal beverage
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜80%
・3 days in advance00:00〜50%